Recipe

So I’m getting caught up on MKR, and can I say that Jessica just drives me UP THE WALL. I think I’ve heard the word ‘healthy’ being used like, 10,000 times in 40 min,…

It’s unbearably hot, isn’t it? I can’t believe that I’ve just come back from sub-zero temperatures, to THIS: humid 30+C sun, glancing off asphalt and concrete to bring you waves of pure heat torture.…

Yakitori is one of the simplest dishes in Japanese cuisine, and yet so commonly maligned. Literally translated into “grilled chicken” (yaki=grilled, tori=chicken), these chicken skewers are a favourite of the Japanese especially after a…

Valentine’s Day is around the corner, and the shops are filled with all sorts of cakes and sweets that you can buy to impress your significant other. Well sometimes a girl can get too…

It took me 20 years to pin down my mother’s Singapore Chilli Crab recipe – I spent years watching her in the kitchen, but never knew the actual quantities to anything until this week,…

WOOOOOOOOO!!!! I’m so excited to finally be releasing my first Periscope recipe – it’s taken a crazy amount of planning, but we’re finally ready to kick off! This week is all about ‘Straya, mate,…

Time just flies, doesn’t it? Australia Day is almost upon us, and we know that you’re not truly ‘strayan until you fire up that barbecue! Well, while most people will turn to a really…

So we all know that I hate HATE food waste. And part of how I deal with leftovers at home is to transform it into something else entirely, so that I can use up…

There are totally some things that we take for granted. Need to make cookies? Better put butter down on that shopping list! Well it’s so dead simple to make butter at home, and you…