Food Recipe

Singapore Chilli Crab Recipe!

Authentic Singapore Chilli Crab Recipe from Tea For Tammi

It took me 20 years to pin down my mother’s Singapore Chilli Crab recipe – I spent years watching her in the kitchen, but never knew the actual quantities to anything until this week, when I pinned down the recipe for my weekly Periscope! It was a great time hanging out with my mum and learning a bit more about our national dish, and even getting exact instructions on how to quickly kill a live crab (because that’s the best freshness seal!).

But don’t worry if you’re not up for dispatching Mr. Crab yourself, you can always get a fishmonger to do it for you. Oh, and if you prefer, prawns are a great substitute for crabs too!

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But wait, there’s more! Simply make this recipe, take a photo and post it to Everten’s Recipe of the Week on their Facebook page for your chance to win a $1,000 Wusthorf prize pack! You can find more details about the competition on Everten’s website. Remember to tag @TeaForTammi or Wusthof Australia on Instagram, Twitter and Facebook, and we’ll share our favourites! We’ll also be Periscoping and sharing a recipe every week, so don’t worry if you’ve arrived here fashionably late to the party. Simply join us 6:30pm (Sydney time) every Wednesday for more delicious food, and follow @TeaForTammi to get notified when we go live!

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5 Comments

  • Reply Christine @ Cooking Crusade February 3, 2016 at 11:56 pm

    This mud crab recipe looks AH-MAZING. Really wish I was there when you were making it to eaaaat it aaaaaall. I also really want to pinch one of those mantou out of the photos (and straight into a deep fryer). Because more fat 😉

  • Reply Trish February 20, 2016 at 5:40 pm

    I’ve always wanted to learn how to cook Singapore chilli crab but maaaan… it looks so complicated but oh so good! Can I just come over with dranks and be fed? *ping Christine*

    • Reply tammi March 30, 2016 at 8:38 am

      Totally! We’ll do a Singapore day together soon, yes? :D:D

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