Food Recipe

Black Garlic Aioli Recipe

Black Garlic Aioli Recipe

So I think I’ve established just how much I love garlic – from my miso caramelised garlic bread, to making my own black garlic at home, I will endlessly try to find more excuses to have more garlic in my life.

I also really love mayo. The answer? Black garlic aioli.

Black garlic is made by slow cooking garlic at low temperatures, until the sugars caramelise to an inky black, leaving soft cloves that are so much sweeter than plain ol’ roasted garlic. I used a little squid ink here just to boost the colour along, but you don’t have to – the mayo will just be a deep, delicious caramel brown.

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Are you an aioli fan? Have you tried black garlic? Let me know what you think in the comments!!

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4 Comments

  • Reply Dannielle @ Zamamabakes June 26, 2015 at 11:50 pm

    I love aioli Tammi so this little treasure would definitely sit well with my tastebuds.
    Clever idea prettying it up with the squid ink.
    Thanks or joining in with our Fabulous Foodie Fridays fun.
    Have a gorgeous weekend xx

  • Reply Christine @ Cooking Crusade September 18, 2015 at 9:31 pm

    This is sooo pretty. I can just imagine slathering it on burgers and confusing everyone who eats it hehe

  • Reply Tracey Stephens April 23, 2017 at 8:57 am

    Mine turned out tasty but very runny.

  • Reply Laure Pasquier January 2, 2020 at 6:34 am

    Tammi: this was AMAZING, made this for a meat fondue dinner party – it was an absolute favorite. Excellent flavor and so easy to make. I’ll definitely be making this again. Thank you for making me look like a better cook than I am!

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