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July 2012


    Twice -cooked Lamb Ribs with Basil Chimmichurri

    Lamb ribs are first boiled in a stock, then roasted to a crisp perfection, before being served with a tangy basil chimmichurri.

    So. This is one of those stories that just grow and grow, until you get to the end and think to yourself, “How did I get here?”

    A friend of mine very kindly gave me big bunches of basil from his garden (as you can probably guess, this post is just slightly overdue). Rather than just do the usual and make pesto, I thought that I’d try something different, and make a Basil Chimmichurri (recipe to follow).

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