Hello! I’m Tammi.
I am qualified chef and food journalist based in Sydney. In a culinary landscape that’s constantly evolving, staying ahead of industry trends is key. My expertise in cooking, styling, photography, and business strategy helps you navigate this fast-paced environment, ensuring you remain productive and ahead of the curve.
I offer a wide range of services including recipe writing, food photography, and editing, all tailored to meet your unique needs. What sets me apart is my drive to innovate, providing solutions that are not just effective but future-focused.
Whether you’re a publisher, a restaurant aiming for a menu refresh, or a brand looking to make an impact, I’ve got you covered. But enough about me, let’s talk about you.