Monthly Archives:

April 2010


    Just Keep Swimming

    I love seafood.

    It has been somewhat of an obsessive pilgrimage. The endless search for the fresh, the sweet, the succulent. The chase of the briny flavour of the sea, coupled with bright, seductive colours.

    I can never resist the promised flavour explosion that the sweet coral of a crustacean brings. And as someone once said to me, “You can never get fat on seafood”. Whether or not that is true, it is but a consolatory statement as I gorge on all the sea has to offer.

    Just looking at these Alaskan crabs through the glass, my mouth begins watering. Their perfect, coral legs splayed in the air just inspires a ravenous hunger for the sweet/salty flesh within.

    It was a very good day. A very good day indeed.

  • Food For Thought

    Cous in Bouche

    Image by artwork_rebel Cous Cous /kuskus/ Wikipedia “…a dish of spherical granules made by rolling and shaping moistened semolina wheat and then coating them with finely ground wheat flour.” I know I’m probably incredibly…

  • Food For Thought

    Beef Up Your Stew!

    LentilWikipedia “The lentil or Masoor daal or Masoor dal (Lens culinaris), considered a type of pulse, (generic translation daal or dal,) is a bushy annual plant of the legume family, grown for its lens-shaped…

  • Food For Thought

    Junk in the Trunk

    Image by mauricesvay Sorry for the lack of posts lately. I’ve been busy moving house, and it’s absolutely killing me that I don’t have a useable kitchen at the moment. Everything’s in boxes and…