I remember watching food shows as a teenager and being in awe with how swiftly chefs turn a bowl of vegetables into chopped up veg ready to cook. WHILE TALKING TO THE CAMERA AT THE SAME TIME!
So what’s the secret? Well, I went through cooking school and endless hours of standing at a chopping board (oy, my back!) to tell you how:
Some of the best things in life come in pairs – whether it’s you and your best friend cooking on MKR (well, you’d hope that they’re your best friend XD) or amazing flavours of…
So you love eating, and better yet, you love making your own food. But authentic ethnic foods can be really hard to get right, especially when they have a big culture of home cooking.…
For as long as I can remember, I’ve absolutely loved sushi. My mum held sushi making parties for all our friends and neighbours, and I had HEAPS of fun rolling these delicious bites, and…
For the longest time, I’ve been more in love with the idea of dehydrating, than the actual dehydration itself. Removing water from food has long been a method of preservation, and flavour concentration, and…
The perfect boiled egg is often shrouded in mystery and conflicting advice – old eggs, fresh eggs, room temperature, fridge temperature, boiling water, residual heat…so many variables, so much CONFUSION! And what makes it…
Sydney has always been quite the foodie’s paradise, with many cultures converging into this melting pot of a city, with some of the best produce I’ve seen in the world, to boot. And with…