Monthly Archives:

December 2010


    The gift of food!

    My friend Mel once commented that I show people I love them by feeding them. And that’s absolutely true. I love giving food away, and I love putting in effort to tailor it to people’s individual tastes. =) So this year, I made sauces to give away at Christmas! First up, the easiest Raspberry Jam ever!

    Raspberry Jam:

    1.5 kg raspberries (fresh or frozen)
    1.5 kg sugar
    2/3 cup fresh lemon juice

    Sterilize your jars how you wish. I wash them thoroughly in hot water, before placing them on a tray in a cold oven and setting the oven to 110C (without fan).

    Soften the raspberries in a large pot over low heat, stirring occasionally. Meanwhile, put four little saucers in the freezer. Once the berries get going, add the lemon juice.

    Once the berries have softened to your liking, add the sugar. Now this is the important bit. Bring it up to the boil and cook the jam, stirring often. DO NOT WALK AWAY, IT WILL BURN. Trust me, I learned that the hard way. :S

    Skim off any scum that comes up to the surface with a slotted spoon or a mesh skimmer.

    The jam will start to thicken after about 15 – 20 min and this is the point that you start testing for ‘wrinkling’. Take the pot briefly off the heat and spoon a tablespoonful of jam onto a frozen saucer. Place it back in the freezer for 30 sec. Take it out and run your finger through it. If the surface of the jam wrinkles and you can draw a clear line through it, then your jam is done!!

    Ladle very careful (it is VERY hot) into sterilized jars and seal. Leave to cool.

    1.5 kg of berries yields slightly under 1kg of jam.


    Next, homemade Tomato Sauce!

    Tomato Sauce

    2.5 kg of ripe tomatoes (get the best that you can find)
    2.5 cups cider vinegar
    1 cup sugar
    2 tbsp whole peppercorns
    2 tbsp cloves
    1 tbsp cayenne pepper
    1 tbsp ground ginger
    1 tbsp smokey paprika
    3 cloves garlic
    1 med onion, chopped
    2 tbsp tomato paste
    0.5 cup gin/vodka (optional)

    Sterilize jars. (See Raspberry Jam recipe)

    Roughly chop up the tomatoes and place in a large pot. Place the vinegar in and cook over low-med heat, stirring occasionally.

    Meanwhile, place the cloves and the peppercorn in a piece of muslin and tie with string. Submerge this in the mixture in the pot.

    After the tomatoes start to soften, put the rest of the ingredients in and bring to the boil. Then simmer and reduce the sauce slightly. When you are happy with the taste of the sauce, take the spice pouch out. Keep reducing the sauce till you get a thick-ish, lumpy mixture. Take the pot off the heat. Many recipes now tell you to strain out the sauce, but why would you waste all that goodness??? I use a stick blender and carefully blend all the ingredients into a smooth sauce.

    Return to the heat bring back to the boil. Ladle into sterilized jars, seal and let cool overnight.


    And finally…

    Barbecue Sauce

    Tomato Sauce
    Sweet Chilli Sauce
    Brown Sugar
    Soy Sauce
    Rum (optional)

    Sterilize jars. (See Raspberry Jam recipe)

    Put all the ingredients into a pot (I used the remainder from my tomato sauce. The amount of each depends on your personal taste.) and reduce to desired consistency, stirring occasionally.

    Ladle into sterilized jars, seal and let cool overnight.


    Et voila! Three bottles of love to give to your family and friends. And there are plenty of things to gift these with – cheese, barbecue spice mix, an apron…or turn up to a barbecue bearing these and I’m sure they’ll be a hit! Or make Jam Drops with the jam and gift those instead! So many ideas, and so much love. =)

    Merry (belated) Christmas everyone, and a happy new year!

  • Recipe

    On the Sunny Side of the Street

    It’s less than a week to Christmas!! In honour of making something festive, I decided that a sunny Christmas-sy breakfast was in order. I present to you: Sunny Side Up Eggs with Candy Cane…

  • Review

    Birthday Banquet

    Last Saturday, my tummy was very happy. Not only was the Sydney Food Bloggers’ Christmas Picnic in the afternoon, I also had a very lovely friend’s 21st in the evening! Awesome food ahoy! The…

  • Review

    Masterchef Live!

    Yep, I went to Masterchef Live. After going to Taste Sydney and having such a ball of a time, I thought that it would be fun doing Masterchef. There was two ‘parts’ to the…

  • Review


    With all the hype about gourmet burgers going around, Sean and I decided to visit Grill’d one afternoon. Rather than gourmet ingredients like some of the other restaurants, Grill’d’s thang was healthy burgers! To…

  • Food For Thought

    Just a quick one…

    …to say that I’ve got a new job!! =) At a kitchen store. How awesome is that? Sure, it’s retail, but thinking of recipes all day while being surrounded by anything you could want…

  • Food For Thought

    Tag, you’re it!

    Photo by the00rig I’ve been tagged!! Thanks to Gourmet Getaways for the tag! So first, the questions: 1. List five foods you could you never bring yourself to eat? Fresh capsicum. Roasted is okay…

  • Recipe

    Get Egg-cited!

    Yeah so the title’s a bad pun – but you try punning “aubergine”! haha. I love marinaded eggplant, but sheesh are they expensive! So I decided to make my own. I saw the instructions…