Monthly Archives:

April 2014


    Korean Food Crawl, Haymarket

    Chilli cheese chicken from Arisun

    After going on my first official food crawl, I have to admit that I’m hooked. There’s just something really exciting – to me anyway – about the prospect of eating a huge variety of dishes with a large group.

    Which is why when Jen of I Ate My Way Through organised a dinner at Naruone for foodies, I leapt at the chance, hoping that this innocent dinner would turn into an epic food crawl.

    After all, when you have foodies together in a group, who knows what will happen?

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  • 7 colour dumplings

    Dainty Dumpling House, Rhodes

    Sydney certainly has no lack of dumpling joints. From Din Tai Fung to New Shanghai to Taste of Shanghai, a craving for dumplings need never go unsatisfied. So when a new dumpling place opens…

  • Crispy fried chicken from Tan Viet with tomato rice and pickles

    Tan Viet, Eastwood

    Tan Viet has been synonymous with crispy chicken for quite some time, and with good reason! With outlets at Cabramatta and Canley Heights, they provide chicken that is crispy not crispy because of any…

  • Recipe


    Bread is one of those things – you’re not guaranteed a result even if you are given the recipe. It takes technique, with the right recipe and the right conditions, to achieve the fluffy…

  • Review

    Canley Heights Food Crawl, Part 2

    Goodness gracious great bowls of noodles! 1.5kg Pho Challenge at Huong Xua Three restaurants down, and three to go in the epic food crawl with Thang, Isaac, Amy, Christine, Jeroxie and Kate! At this…