Ingredients
Method
- In the bowl of the food processor, add the egg, garlic, salt, lemon juice and squid ink.
- With the food processor running, pour the oil down the chute in a thin stream.
- The mixture will start to thicken. Keep adding oil till it thickens to the point that it can hold soft peaks.
Notes
*Use as much black garlic as you'd like - I personally love the flavour, so I added about 10 fat cloves!
**I used squid ink here just to make it extra black. If you'd like, you can leave it out, and the mayo will take on a brown, caramel colour.
**I used squid ink here just to make it extra black. If you'd like, you can leave it out, and the mayo will take on a brown, caramel colour.