Why make a regular aioli when you can make this visually stunning black garlic aioli! Black garlic is garlic that has been slow cooked at very low temperatures that the sugars caramelise and turn an inky black colour, lending a sweet finish to a rich garlic aioli!
*Use as much black garlic as you'd like - I personally love the flavour, so I added about 10 fat cloves!
**I used squid ink here just to make it extra black. If you'd like, you can leave it out, and the mayo will take on a brown, caramel colour.