Okay, I know I’m late to the party but CAN YOU BELIEVE LUCIANO AND MARTINO WENT HOME ON MKR????? *heartbroken*. Damn these reality TV shows and their sudden death rounds! They were hilariously loveable, AND they could cook, too. 🙁 🙁
But it DID get me thinking – if I were in the sudden death round, what would I make? It would definitely have to be something close to home, and all I could think about was the memory of my mother teaching me how to make dumplings when I was 4. I’ve been making them ever since, and I thought it was time to share it. =)
It definitely helps to have some practice, for sure, but I think it’s something that everyone can pick up really quickly, even if it may take years to perfect. But really, all that matters is that the filling is sealed shut within the pastry. The rest is just decoration. =)
But wait, there’s more! I’d love to see your best dumpling and what you thought of the recipe! Take a photo and remember to tag @TeaForTammi or Wusthof Australia on Instagram, Twitter and Facebook, and we’ll share our favourites! I’ll be Periscoping every week, so don’t worry if you’ve arrived here fashionably late to the party. Simply join us 6:30pm (Sydney time) every Wednesday for more delicious food, and follow @TeaForTammi to get notified when I go live!