Can you believe that Easter is around the corner already? Where has the year gone?
Well either way, you know what this means: IT’S TIME FOR GUILT FREE CHOCOLATE AGAIN!!!
Yakitori is one of the simplest dishes in Japanese cuisine, and yet so commonly maligned. Literally translated into “grilled chicken” (yaki=grilled, tori=chicken), these chicken skewers are a favourite of the Japanese especially after a…
Valentine’s Day is around the corner, and the shops are filled with all sorts of cakes and sweets that you can buy to impress your significant other. Well sometimes a girl can get too…
It took me 20 years to pin down my mother’s Singapore Chilli Crab recipe – I spent years watching her in the kitchen, but never knew the actual quantities to anything until this week,…
Baker’s Delight has added a new type of bread to their stable – Turkish Bread. I didn’t know why it took them so long, but given that it’s one of my favourite bread types,…
But before that, the food. I first visited Chi and Co as part of a Canley Height Food Crawl organised by Thang from Noodlies and the Fairfield City Council. We tried their signature tapas…