Can you believe that Easter is around the corner already? Where has the year gone?
Well either way, you know what this means: IT’S TIME FOR GUILT FREE CHOCOLATE AGAIN!!!
Okay, well maybe not so guilt free, but it’s at least socially acceptable for me to indulge, so I’mma run with that. And of course, why just have chocolate when you can have it in style? Anathoth and I have a gorgeous White Chocolate Cheesecake Eggs with Lemon Curd recipe written by the renowned Iron Chef Shellie, AND an Easter prize pack to give away! Simply follow the instructions right after the recipe. =)
But wait, there’s more! Anathoth and I would love to help you make these delicious White Chocolate Cheesecake Eggs, so we’ve got a prize pack with Anathoth’s Lemon Curd, Easter Egg Cups, and Chocolate Eggs to give away! All you have to do is follow @TeaForTammi and @BatchMade on Instagram! It’s that simple. Competition is open to Australian residents till 25th of March, 2016 at 5pm EST. Competition winners will be chosen at random.