It’s unbearably hot, isn’t it? I can’t believe that I’ve just come back from sub-zero temperatures, to THIS: humid 30+C sun, glancing off asphalt and concrete to bring you waves of pure heat torture. I had meant to make this delicious sounding Duck with Baby Beets and Rhubarb Chutney recipe, but really, who can be stuffed turning the oven on in this weather?
The answer? We make it a weeknight duck salad instead!
I took some uh, liberties with the recipe, but I think that the elements in this roast entree from MKR’s Hazel and Lisa really make for a fantastic salad, on a balmy summer’s evening.
[yumprint-recipe id=’24’]
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