Valentine’s Day is around the corner, and the shops are filled with all sorts of cakes and sweets that you can buy to impress your significant other. Well sometimes a girl can get too darned lazy to bake and assemble a cake, so what do you do? Enter the Stuffed Pancake Cake.

Super fluffy pancakes, with a surprise inside! It means you can get cake for breakfast, AND you don’t have to turn the oven on. Win-win!

You’re welcome. 😉

Tammi Kwok

Stuffed Pancake Recipe

What do you do when a recipe for fluffy pancakes meet with an oozy stuffing surprise? A delicious cake that you can eat for breakfast! Because cake is an anytime food.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 eggs separated
  • 2 cups flour*
  • 1.5 cups milk
  • 2 tbsp sugar
  • Peanut butter or other spread to stuff
  • Strawberries and whipped cream to decorate

Method
 

  1. In a medium bowl, add the flour and sugar. Make a well in the centre and add the egg yolks and milk.
  2. Mix till just combined.**
  3. Whip the egg whites to soft peaks, and fold into the batter mixture.
  4. Heat a non-stick pan*** to medium heat, and place 1/6 of the mixture into the pan (about 4tbsp)
  5. Cook till it starts to bubble slightly, then remove from pan.
  6. Cook another 1/6 of the mixture to the same stage, then add 1-2 tbsp of stuffing.
  7. Cover with the first pancake (wet side down), and flip to ensure that wet batter melds and creates a seal.
  8. Repeat another 2 times.
  9. Spread a thin layer of stuffing in-between layers to ensure that the pancakes sticks together as a cake. Alternatively, you can also just serve them as a stack.
  10. Decorate with heart-shaped strawberries and whipped cream!

Notes

*You can use self raising flour if you prefer, or add 0.5 tsp baking powder to your plain flour.
**It's okay if there are lumps - they tend to sort themselves out. Over mixing will give you a tough pancake, so don't do it!
***If your pan isn't non-stick, just add a little butter

But wait, there’s more! Simply make this recipe, take a photo and post it to Everten’s Recipe of the Week on their Facebook page for your chance to win a $1,000 Wusthorf prize pack! You can find more details about the competition on Everten’s website. Remember to tag @TeaForTammi or Wusthof Australia on Instagram, Twitter and Facebook, and we’ll share our favourites! We’ll also be Periscoping and sharing a recipe every week, so don’t worry if you’ve arrived here fashionably late to the party. Simply join us 6:30pm (Sydney time) every Wednesday for more delicious food, and follow @TeaForTammi to get notified when we go live!

4 Comments

  1. Christine @ Cooking Crusade February 11, 2016 at 4:33 pm

    These are so cute, and I love the idea of cutting into stuffed pancakes! LOVE the strawberry tip as well. So adorable for Valentine’s day!

    Reply ↓
  2. Evelyne CulturEatz February 15, 2016 at 2:55 am

    Oh I wish I had read this before breakfast, but there is always lunch, great cake idea with pancakes!

    Reply ↓
  3. Krista February 16, 2016 at 2:27 pm

    How scrumptious and beautiful to boot. 🙂 Love this idea. 🙂

    Reply ↓
  4. nalesniki March 25, 2017 at 11:44 am

    It seems delicious!!!

    Reply ↓

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