Food Recipe

Stuffed Pancake Cake Recipe

Name: Stuffed Pancake Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 eggs (separated); 2 cups flour*; 1.5 cups milk; 2 tbsp sugar; Peanut butter or other spread (to stuff); Strawberries and whipped cream (to decorate)

Stuffed Pancake Recipe. Lazy way to make a cake!

Valentine’s Day is around the corner, and the shops are filled with all sorts of cakes and sweets that you can buy to impress your significant other. Well sometimes a girl can get too darned lazy to bake and assemble a cake, so what do you do? Enter the Stuffed Pancake Cake.

Super fluffy pancakes, with a surprise inside! It means you can get cake for breakfast, AND you don’t have to turn the oven on. Win-win!

You’re welcome. 😉

Stuffed Pancake Recipe

Tammi Kwok

What do you do when a recipe for fluffy pancakes meet with an oozy stuffing surprise? A delicious cake that you can eat for breakfast! Because cake is an anytime food.

Print Recipe

Prep Time 20 mins

Cook Time 20 mins

Servings 4

Ingredients

2 eggs separated
2 cups flour*
1.5 cups milk
2 tbsp sugar
Peanut butter or other spread to stuff
Strawberries and whipped cream to decorate

Instructions

In a medium bowl, add the flour and sugar. Make a well in the centre and add the egg yolks and milk.
Mix till just combined.**
Whip the egg whites to soft peaks, and fold into the batter mixture.
Heat a non-stick pan*** to medium heat, and place 1/6 of the mixture into the pan (about 4tbsp)
Cook till it starts to bubble slightly, then remove from pan.
Cook another 1/6 of the mixture to the same stage, then add 1-2 tbsp of stuffing.
Cover with the first pancake (wet side down), and flip to ensure that wet batter melds and creates a seal.
Repeat another 2 times.
Spread a thin layer of stuffing in-between layers to ensure that the pancakes sticks together as a cake. Alternatively, you can also just serve them as a stack.
Decorate with heart-shaped strawberries and whipped cream!

Notes

*You can use self raising flour if you prefer, or add 0.5 tsp baking powder to your plain flour.
**It's okay if there are lumps - they tend to sort themselves out. Over mixing will give you a tough pancake, so don't do it!
***If your pan isn't non-stick, just add a little butter

But wait, there’s more! Simply make this recipe, take a photo and post it to Everten’s Recipe of the Week on their Facebook page for your chance to win a $1,000 Wusthorf prize pack! You can find more details about the competition on Everten’s website. Remember to tag @TeaForTammi or Wusthof Australia on Instagram, Twitter and Facebook, and we’ll share our favourites! We’ll also be Periscoping and sharing a recipe every week, so don’t worry if you’ve arrived here fashionably late to the party. Simply join us 6:30pm (Sydney time) every Wednesday for more delicious food, and follow @TeaForTammi to get notified when we go live!