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    Food Recipe

    Fish En Papillote Recipe with Persian Flavours!

    Fish En Papillote with Persian Flavours

    So I’m getting caught up on MKR, and can I say that Jessica just drives me UP THE WALL. I think I’ve heard the word ‘healthy’ being used like, 10,000 times in 40 min, and her condescending tone just makes everything so painful to watch.

    I haven’t even gotten up to her cooking yet, but I’ve heard so much about how she served up “Spaghetti in a bag”. Sounds awful, right? Well it’s all about marketing, people! I mean, if you called it “Fish En Papillote”, it sounds more fancy and french, right?

    *Edit* So apparently Spaghetti in a Bag came from Lauren and Carmine, but why do I keep hearing it connected to Jessica’s name?! WHAT IS GOING ON WORLD?! *End of edit*

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  • Authentic Singapore Chilli Crab Recipe from Tea For Tammi
    Food Recipe

    Singapore Chilli Crab Recipe!

    It took me 20 years to pin down my mother’s Singapore Chilli Crab recipe – I spent years watching her in the kitchen, but never knew the actual quantities to anything until this week,…

  • Sydney Food Blog Review of Muum Maam, Surry Hills

    Muummy dearest: Muum Maam, Surry Hills

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  • Tofu, Prawn and Scallop steamed bites
    Melbourne Review Travel

    Gold Leaf, Docklands

    It always boggles my mind that in Australia, yum cha – which literally translates to “drink tea” – has not very much to do with tea. Instead, it’s used synonymously with dim sum –…

  • Review

    Canley Heights Food Crawl, Part 1

    I’m always envious when people talk about going on pub crawls, since I’m slightly allergic to alcohol – tasting is okay, drinking is apparently not. I always feel like I keep missing out on…

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    Taste of Sydney, 2014

    Clockwise from top left: Suckling pig on a spit from 4fourteen, Woodfired lamb from Porteño, Mussels in Apple Cider from 4fourteen, the most bad ass name card holder I’ve ever seen Once a year,…

  • A cheat's way to enjoy Singapore Chilli Crab without all of the work!
    what i ate

    What I ate: Cheat’s Chilli Crab Pasta

    Whenever I mention that I’m from Singapore, the first thing I get asked is, “Do you make Singapore Chilli Crab?” Well, the answer is that I don’t yet, but in the meantime, I totally…

  • Review

    House of Crabs, Redfern

    Oh crab, oh how you lay, with your legs crossed coyly, smothered in cajun sauce. I want to romance you, seduce you, connect with you… I’MMA EAT YOU. House of Crabs is the new…