So I think I’ve established just how much I love garlic – from my miso caramelised garlic bread, to making my own black garlic at home, I will endlessly try to find more excuses…
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I have an intense, if somewhat stinky, love affair with garlic. Fresh, roasted, braised, steamed…I will take it any way I can get it. Even if it somewhat, uh, impedes romantic overtures.…
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I love tuna. Love it in all its forms. And rice. Love that too. So when it comes time to put together a weeknight meal that’s delicious and comforting? Tuna Rice is most definitely…
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Woohoo!! Just wanted to drop a quick note to say that we have finally caught up with the times, and we are on Yummly!…
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For as long as I can remember, I’ve absolutely loved sushi. My mum held sushi making parties for all our friends and neighbours, and I had HEAPS of fun rolling these delicious bites, and…
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Inspiration comes in odd places, sometimes. For me, it mostly comes in the form of leftovers. I love getting whole pumpkins in winter to roast, but Sam isn’t such a fan of pumpkin, leaving…
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I never thought I’d say this, but garlic bread has become somewhat of a guilty pleasure in my house. We all know that garlic can have, uh, off-putting effects in terms of breath, but…
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It’s funny how smells and memories work. There are so many stinky things in the world that I associate with deliciousness – durian, fish sauce, sauerkraut, blue cheese…all these smells make my mouth water…
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Dumplings are awesome. They’re the closest you can get to creating the perfect bite, and these handy little parcels are just so gosh darned cute. So when I made my Shiitake Mushroom Ramen recipe…
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I am an absolute ramen fiend – nothing beats a hot bowl of noodles and soup in the middle of a freezing winter. But most ramen broths are based in bone and meat for…