Dumplings are awesome. They’re the closest you can get to creating the perfect bite, and these handy little parcels are just so gosh darned cute.
So when I made my Shiitake Mushroom Ramen recipe and had leftover mushrooms, I knew exactly what I wanted to make: Vegan Shiitake Mushroom Gyozas to go with it!
Don’t forget to check out the sister recipe to this: the vegetarian-friendly Shiitake Mushroom Ramen Recipe! Do you have a favourite recipe that you love serving up to your vegan/vegetarian friends? I’d love to hear all about it in the comments below!