Food Recipe

Shiitake Mushroom Gyoza Recipe

Shiitake Mushroom Gyozas, lined up on a long plate and garnished with a miso dipping sauce and finely chopped green spring onions

Dumplings are awesome. They’re the closest you can get to creating the perfect bite, and these handy little parcels are just so gosh darned cute.

So when I made my Shiitake Mushroom Ramen recipe and had leftover mushrooms, I knew exactly what I wanted to make: Vegan Shiitake Mushroom Gyozas to go with it!

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Don’t forget to check out the sister recipe to this: the vegetarian-friendly Shiitake Mushroom Ramen Recipe! Do you have a favourite recipe that you love serving up to your vegan/vegetarian friends? I’d love to hear all about it in the comments below!

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  • Reply Malinda @mybrownpaperpackages May 1, 2015 at 12:33 pm

    Any excuse for gyozas will do me! #fabulousfoodiefridays

  • Reply Shari from GoodFoodWeek May 1, 2015 at 4:33 pm

    These look delish Tammi – I am a big gyoza fan!

  • Reply Dannielle @ Zamamabakes May 1, 2015 at 11:11 pm

    Tami I love dumplings.
    I’ve only discovered Dumpling republic in the last 6 months, oh my goodness!
    Thanks to this recipe of yours I can now create a bit of dumpling republic at home too.
    Thanks for joining in with the Fabulous Foodie Fridays Party, such a delicious delight to have you. xx

  • Reply vegeTARAian May 7, 2015 at 10:05 pm

    These look perfect! Especially with this cooler weather. YUM.

  • Reply Erlene May 12, 2015 at 1:26 pm

    Yummy! I love shiitake mushrooms and gyoza. What a great combination! Pinned.

  • Reply Chelsey @ Chelsey Crafts May 3, 2017 at 3:34 pm

    I love gyoza and I love shiitake mushrooms! Great combo 🙂

  • Reply Sarah March 16, 2019 at 10:15 am

    Hey! I was wondering how much fresh mushrooms I could use!

    And also, how mush dumplings does this recipie make?

    Thanks you!

  • Reply Potato May 26, 2019 at 1:52 pm

    ????? That’s dinner tonight! Yum uum

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