Dumplings are awesome. They’re the closest you can get to creating the perfect bite, and these handy little parcels are just so gosh darned cute.
So when I made my Shiitake Mushroom Ramen recipe and had leftover mushrooms, I knew exactly what I wanted to make: Vegan Shiitake Mushroom Gyozas to go with it!
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Don’t forget to check out the sister recipe to this: the vegetarian-friendly Shiitake Mushroom Ramen Recipe! Do you have a favourite recipe that you love serving up to your vegan/vegetarian friends? I’d love to hear all about it in the comments below!
8 Comments
Any excuse for gyozas will do me! #fabulousfoodiefridays
These look delish Tammi – I am a big gyoza fan!
Tami I love dumplings.
I’ve only discovered Dumpling republic in the last 6 months, oh my goodness!
Thanks to this recipe of yours I can now create a bit of dumpling republic at home too.
Thanks for joining in with the Fabulous Foodie Fridays Party, such a delicious delight to have you. xx
These look perfect! Especially with this cooler weather. YUM.
Yummy! I love shiitake mushrooms and gyoza. What a great combination! Pinned.
I love gyoza and I love shiitake mushrooms! Great combo 🙂
Hey! I was wondering how much fresh mushrooms I could use!
And also, how mush dumplings does this recipie make?
Thanks you!
????? That’s dinner tonight! Yum uum