Food Recipe

Shiitake Mushroom Ramen Recipe

An aerial shot of the vegetarian shiitake mushroom ramen, with pickles and gyozas on the side.

I am an absolute ramen fiend – nothing beats a hot bowl of noodles and soup in the middle of a freezing winter. But most ramen broths are based in bone and meat for that intense flavour, and it does mean that my vegetarian friends often miss out on this awesome meal. But bone does add a depth of flavour that is hard to replace, so I thought to use Lapsang Suchong – a smoky black tea – and konbu – a dried seaweed – to add body to the soup.

The result is this Shiitake Mushroom Ramen that I can share with ALL my friends, and if I swapped out the egg and egg noodles, my vegan friends too!

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Stay tuned to Tea For Tammi for our next instalment to this recipe: Shiitake Mushroom Vegan Gyozas, as tasty side dish! Recipe coming next week

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4 Comments

  • Reply Lucy @ Bake Play Smile April 24, 2015 at 12:14 pm

    I am so in love with this recipe. Can you please come and make it for me, because I know I’ll never be able to do it as well as you!!!

  • Reply Dannielle @ Zamamabakes April 24, 2015 at 10:16 pm

    Tammi I can honestly say I’ve never tried a Ramen before but you have got me wanting to with this delicious looking dish of yours, wow!
    So much colour and so much deliciousness!
    Thanks for linking up with us over at Fabulous Foodie Fridays, can’t wait to see what you bring to the party next week!
    Have a beautiful weekend xx

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