I love tuna. Love it in all its forms. And rice. Love that too.
So when it comes time to put together a weeknight meal that’s delicious and comforting? Tuna Rice is most definitely the answer.
This rice can be adapted to cook in many number of ways – cook the tuna and rice separately and mix them at the table, or sautee the tuna and raw rice and cook it all in one pot like a pilaff..anyway you dice it, it still turns out a good dinner. The way I usually cook it is the Persian style of cooking rice – because it’s worth the effort – and this recipe does double duty because it not only stretches your dollar by using pantry ingredients, but also makes a double batch, so that you can freeze half to defrost for an easy meal later!
[yumprint-recipe id=’13’]Do you have weeknight comforts that ticks all the boxes? Or maybe a favourite pantry recipe? I’d love to hear all about them in the comments below!