Posts tagged rice

Fill my bowl: Oiden, Sydney CBD

Review of Oiden, Sydney CBD

You know that stereotype about Asians never being full on rice? Well, I’ve eaten upwards of 15 plates of sushi without signs of being full, and well, whenever I’m not feeling 100%, rice is always the answer.

…or noodles. You know, carbs.

And you know what’s better than carbs? Cheap carbs! Yes. I give you permission to lick the screen. LICK IT.

Review of Oiden, Sydney: BBQ Beef DonburiOntama BBQ Beef Don

Oiden in the CBD is basically the rice version of udon bar Mappen, conveniently located, well, right next door. It has the same system: pick a rice bowl (donburi) off the menu, then choose from a variety of sides – mostly deep fried – and they tally it all up at the counter!

Review of Oiden, Sydney CBDSelection of Fried Sides

And if you have analysis paralysis (like me!) with too many choices, well, you can also choose the $9.90 combination of three mini rice bowls, because we have a need. A need for speed variety.

Review of Oiden, Sydney CBDCurry Don

Review of Oiden, Sydney CBDHash Beef Don

The thing about Oiden is that it’s the very epitome of cheap and cheerful, and fast, too. It’s such a basic idea, and is a favourite with the students in the area for its value for money! I really especially like the set meals – like the mini donburi sets – that give you lots of variety, and it’s actually really decent food.

If you’re going to spend $10 at a fast food joint, you really might as well spend it here, IMO. I highly recommend the hash beef bowls if you like your sweet/savoury type flavours, or the Japanese curry for something more hearty! If you also happen to have your Washoku Lover’s Card, you also get a free refreshing honey lemon drink – and you know how I love freebies!! =)

Don’t say I’m not saving you money!

Washoku Lovers is a free membership programme that gives you perks to many Japanese restaurants in Sydney! We also have visited other restaurants participating in the Washoku Lovers programme, Suminoya like and Izakaya Yebisu! To find out more about the programme and sign up, visit www.washokulovers.com.

Insatiable Munchies dined as guests of Washoku Lovers and Suminoya.
Oiden
Shop 12, SkyView Shopping Plaza
537-551 George Street, CBD, Sydney, NSW
Phone: 02 9267 1368
Website: http://oiden.com.au

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Feeling Crabby? Singapore Chilli Crab Fried Rice Recipe

Chilli Crab Fried Rice Recipe

I may be a very hardworking *ahem* eater, but I’m actually quite a lazy cook at home. And let me say this:

There ain’t no shame in using modern conveniences!

I do love making a lot of things from scratch, but there are just some sauces that take so much time and effort that it’s really worthwhile getting a good packet sauce mix, for the convenience. Sambal belachan, for example, is one of those that’s full of pungent fermented-shrimpness and takes ages, so JUST BUY THE DAMN BOTTLE.

And Chilli Crab, for me, is one of the other. Sure, make your own when you have the time, but there’s nothing to say that you can’t enjoy a weekend meal on a weekday. You just need a little helping hand. So this Singapore Chilli Crab Fried Rice uses packet Chilli Crab sauce, bottled sambal belachan, frozen vegetables, and a tub of picked crab meat.

And it’s frickin’ delicious, in 40 minutes or less.

Chilli Crab Fried Rice Recipe

 

[yumprint-recipe id=’3′]

Jollof Rice

I was researching party recipes lately, and I’ve come to learn that African dishes differ greatly. I guess I should have know, being an Asian and all, but it didn’t really click. Maybe it’s because African cuisine is not as documented, exported, and prolific, but there’s definitely a great wide area there to explore.

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