Food Recipe

Roasted Pumpkin Bread Recipe!

Pumpkin Bread Recipe on Tea For Tammi

Inspiration comes in odd places, sometimes. For me, it mostly comes in the form of leftovers. I love getting whole pumpkins in winter to roast, but Sam isn’t such a fan of pumpkin, leaving me pretty much up to my neck in orange stuff, because there’s only so much roast pumpkin you can eat before you want to move on.

So what DO you do with leftover roasted pumpkin? Me, I like to mash it up, because then, it gets a second life as a whole bunch of things. This time, as my pumpkin bread!

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This pumpkin bread is a simple variation on my basic white bread recipe that I also use to make Caramelised Garlic Bread, because I find that it’s such a fantastic soft white bread recipe that just works every single time. The pumpkin mash/puree makes a slightly denser bread, but I just love the light orange tinge that tints the dough, and the subtle sweet finish when eaten with a smear of butter and a sprinkle of salt!

What’s your favourite way to use up leftover roast pumpkin? I’d love to hear from you in the comments below! Want to up the ante? Then stay tuned for my Roasted Pumpkin and Blue Cheese Bread Recipe, coming soon to Tea For Tammi.

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3 Comments

  • Reply Malinda @mybrownpaperpackages May 22, 2015 at 10:06 pm

    I love cooking with pumpkin and this loaf looks lovely.

  • Reply THE HUNGRY MUM May 23, 2015 at 7:51 pm

    Am crazy for pumpkin! Love the look of this bread – so delish. PS – visiting from the Friday linkup.

  • Reply Lizzie {Strayed Table} May 26, 2015 at 2:27 pm

    What a fabulous way to use up left over pumpkin. Your bread looks amazing, I am going to have try adding some to my next loaf of sourdough. Stopping by from FFF.

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