Food Recipe

Kangaroo Burger Recipe

Kangaroo Burger Recipe, with Beetroot, Fresh Tomatoes, Pickles and Cheese! And Bacon, of course.

WOOOOOOOOO!!!! I’m so excited to finally be releasing my first Periscope recipe – it’s taken a crazy amount of planning, but we’re finally ready to kick off!

This week is all about ‘Straya, mate, as we make a Kangaroo Burger, complete with beetroot and bacon, because how else would you have your burger? Kangaroo can be a slightly gamey meat to eat, which makes it perfect to take on heavy hitting spices and flavours! It’s also crazy lean, which just begs for some added fat.

Bacon fat? Why yes, don’t mind if I do.

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But wait, there’s more! I’d love to see your versions of this recipe and what you think of it! Take a photo and remember to tag @TeaForTammi or Wusthof Australia on Instagram, Twitter and Facebook, and we’ll share our favourites! We’ll be Periscoping and sharing a recipe every week, so don’t worry if you’ve arrived here fashionably late to the party. Simply join us 6:30pm (Sydney time) every Wednesday for more delicious food, and follow @TeaForTammi to get notified when we go live!

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1 Comment

  • Reply Christine @ Cooking Crusade February 11, 2016 at 4:32 pm

    I can personally attest from first hand experience that these kangaroo burgers are awesome.

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