Food Recipe

Kimchi and Parmesan Waffles Recipe

Kimchi and Parmesan Waffles Recipe

What do your friends do when they go overseas? Perhaps give you a small souvenir upon their return? Well, mine gives me food…BEFORE they leave for the holiday. Yep, our circle of friends are very useful for clearing fridges and cupboards, as well as providing willing guinea pigs for all types of crazy recipe testing.

Because foodie friends are the best.

As a result, I found myself staring at an open carton of buttermilk, tubs of homemade kimchi, and cheese that had to get used up. You may think, “kimchi pancakes?”, but I challenge you, CHALLENGE YOU to follow me on this journey of something more…kimchi and parmesan WAFFLES.

..Also because I had borrowed a waffle iron to play with. Can you blame me?

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Just by the way, if you don’t have a waffle iron, it’s okay to. I, also have to figure out something to do when I give this one back. This recipe also works with a frypan, if you’re that way inclined. Just remember to get your pan nice and hot, and add a little oil (or butter!) to give you some crisp.

Oh and for bonus points, melt more cheese over the top. Go on, I won’t judge you.

What do you like to do with your leftover kimchi? I’d love to know what you think of this Kimchi and Parmesan Waffles Recipe, so please leave a comment below! =)


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1 Comment

  • Reply Christine @ Cooking Crusade January 27, 2016 at 10:27 pm

    Noiiiice. Mmm kim chi juice. Gives me wings.

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