Food Recipe

Black Garlic Miso Butter Recipe

Black Garlic Miso Butter Recipe

So we all know that I hate HATE food waste. And part of how I deal with leftovers at home is to transform it into something else entirely, so that I can use up every last bit of food!

Well, I recently made my own black garlic, AND made my own butter. So what do you do with a MASSIVE amount of garlic and butter sitting in your fridge? Garlic butter. Yes, it’s that easy.

Black Garlic Miso Butter Recipe

I adore the savoury flavours of miso, and I think that it brings out a certain richness in the black garlic very nicely. And that winning combination applies itself to a whole lot of other things, too. Dressings, sauces…you name it, we can make it.

But for now, just the butter. A butter that will sit waiting in your freezer to lift an otherwise boring meal with rich, savoury notes. Luxurious, dahling!

[yumprint-recipe id=’16’]

At the risk of tooting my own horn, I HAVE TO tell you that this black garlic miso butter is good. This black garlic miso butter is SO GOOD that I just eat pieces of it. Straight. Bread optional. One of my best works!


Are you a fan of flavoured butters? I know I am! I’d love to hear what you think – feel free to leave me a comment down below!


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  • Reply Malinda @mybrownpaperpackages July 23, 2015 at 9:01 pm

    What an unusual but brilliant idea. I hate waste too, so love this idea.

  • Reply Christine @ Cooking Crusade September 18, 2015 at 9:30 pm

    Damn. #foodgoals.

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