So we’ve covered mains, and canapés, and sometimes the poor sides get, well, sidelined. There’s always the usual pasta salad and potato salads, but here’s my take, on some of the sides I’ll be making for Christmas.
All the comfort of mac and cheese, but with the poshness of truffle oil and a white wine cheese sauce. Comforting and impressive at the same time! Recipe here.
2. Tuna, beans and Beetroot Salad
A salad you can make entirely from pantry ingredients, which would free up some space in your over-packed fridge. Practical, and tasty!
3. Roasted Brussel Sprouts
Maybe the most maligned vegetable ever, mostly because many people just boil them to death. Get the recipe for hearty brussel sprouts here!
4. Spicy Cambodian Mushroom Dip
For a spicy Cambodian kick to your meal, try this mushroom dip as a condiment. Great with crudités, or with your barbecued steaks.
5. Peach, Mango and Crispy Prosciutto Salad
A pure celebration of summer, this salad can lighten a rich Christmas lunch. Especially in an Australian summer. Recipe here!