Browsing Tag



    Fully Loaded Truffle Accented Hasselback Potatoes

    Hasselback potatoes, stuffed with salami and covered in pecorino.

    Who doesn’t love fully loaded potato anything?! Roasted potatoes gives us such a beautiful, comforting, starchy base that it just begs to be loaded up with a myriad of toppings to add to the awesomeness!

    Roasted potatoes can take many forms – you can have anything from the classic cut potatoes, the funky smashed chats for maximum crispy surface areas, to the fancy looking but very simple Hasselback potatoes!

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  • what i ate

    What I ate: Crab Salad Roll

    You know that time of the week where you have spare cooked crab meat in your fridge? No? You don’t? You ate it all? Well I usually do too, but I was convinced for…

  • Light, refreshing, and perfect for summer

    Pomelo Salad

    Happy Lunar New Year y’all!!! May you prosper, enjoy good grades, languish in good health, live a long life and just generally have a good time in the year ahead. If you’re not familiar…

  • Wings, brined in beer and dusted with a spice mix. Perfect for a hot summer's day

    Beer Brined Chicken Wings

    With Australia Day just round the corner, I have been racking my brain trying to create a recipe to serve up to my friends. After all, isn’t Australia Day all about kicking back in…

  • Recipe

    Party Food Roundup: The Sides

    So we’ve covered mains, and canapés, and sometimes the poor sides get, well, sidelined. There’s always the usual pasta salad and potato salads, but here’s my take, on some of the sides I’ll be…

  • Recipe

    Pomegranate Iced Tea

    Like an ominous feeling creeping up the back of your neck, I can just feel the stale heat of summer creeping in through the end of the spring breezes. And because I’m an absolute…

  • Recipe

    Sea Urchin Chawanmushi

    I’m starting to think that I’m a complete Japanophile. Japanese food is one of my go-to comfort foods, and many of the ideas that come to me in the middle of the night –…

  • The kotlet burger is filled with a kotlet, lettuce, tomato and lots of barbecue sauce, with golden potato wedges on the side.

    Kotlet Burger

    I have a new found enjoyment of Persian food. The rice, the stews, the liberal use of turmeric…it all culminates in a beautifully delicious end product that speaks of decades of recipe refinement. There…