I think the moral of the story is that I should never be in charge of buying prosciutto. I had originally bought prosciutto to make these Peach and Prosciutto canapés, but somehow bought wayyyyy too much. So I also made these Dried Fig and Prosciutto parcels, but there are only so many canapés I can make.
Which is why I’ve got this salad, which is not only delicious, but also cleared my fridge out for me.
Grilled Peaches (from the peach and crispy prosciutto canapés)
Crispy Prosciutto (from the peach and crispy prosciutto canapés)
Salt and Pepper
From here it’s really just an assembly job. I found that the juiciness from the mango and grilled peaches meant that I didn’t really need much dressing at all. The feta provides a nice saltiness, which only leaves the balsamic glaze to add a hint of acid to balance out the flavours.
Super easy and easy to throw together, this salad is great for a quick lunch, or make it in bulk to serve a party as a celebration of summer!