I think the moral of the story is that I should never be in charge of buying prosciutto. I had originally bought prosciutto to make these Peach and Prosciutto canapés, but somehow bought wayyyyy too much. So I also made these Dried Fig and Prosciutto parcels, but there are only so many canapés I can make.

Which is why I’ve got this salad, which is not only delicious, but also cleared my fridge out for me.

I used:

Grilled Peaches (from the peach and crispy prosciutto canapés)
Mangoes, diced
Crispy Prosciutto (from the peach and crispy prosciutto canapés)
Balsamic Glaze
Olive Oil
Salt and Pepper
From here it’s really just an assembly job. I found that the juiciness from the mango and grilled peaches meant that I didn’t really need much dressing at all. The feta provides a nice saltiness, which only leaves the balsamic glaze to add a hint of acid to balance out the flavours.

Super easy and easy to throw together, this salad is great for a quick lunch, or make it in bulk to serve a party as a celebration of summer!


  1. gaby @ lateraleating December 19, 2013 at 1:22 am

    Sounds great! And let me tell ya, there’s not such thing as too much prosciutto 🙂

  2. Shanshan Lam December 20, 2013 at 3:49 am

    sounds like a summer salad! def gonna add this to the xmas feasting menu!


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