So, after raving about the cheese bread in my review of Braza, I was inspired to try making them!
I got the recipe from this page, and tweaked it just a little because I kinda ran out of flour halfway. *sheepish*
Brazillian Cheese Bread (from allrecipes.com)
It’s pretty close to what I had, except that mine was had slightly more texture to it – not enough liquid maybe? Sean says that he prefers the crispier outside though, so it all worked out! The inside was also lovely, squishy and chewy, so that’s perfect for me. It’s so moreish too!! Be careful when you make it – I would suggest a double batch cause you’ll just end up snacking on the first batch while waiting for the rest to come out of the oven!!
Great for parties for sure. :D:D