Well, actually I do! =) I am absolutely addicted to Jelly Slice, and this easy recipe is my new favourite thing to make. It’s a cheap option and always a great hit at a party!!
Jelly Slice Recipe:
85g Jelly Crystals
395g can Sweetened Condensed Milk
2 tsp Gelatine
Juice of 1 lemon
50g butter
Biscuits (I used Milk Arrowroot)
Crush the biscuits for the biscuit base. How many biscuits you use depends on how thick you’d like the base to be. I used about 7 biscuits for the tin that I used. Melt the butter, and mix that in with the crushed biscuits. It should look like wet sand.
Press the biscuit into the tin and place the tin into the fridge while you make the other layers.
Use about 1/4 cup of boiling water to dissolve the gelatine. Once that’s done, add the lemon juice and the condensed milk. Pour that onto the biscuit base and leave to set in the fridge.
Once the condensed milk layer is set, mix up the packet of jelly crystals with 1 cup of boiling water. Leave to cool to about room temperature, then carefully pour that into the tin and leave in the fridge to set for a couple of hours.
Cut up the slice and serve!! Absolutely great for a hot summer’s day. =)
Too easy – I love this slice too!
Oh who can resist a multi-layered slice like this with crazy red jelly on top. I must admit I’m more excited at the prospect of gelatnised condensed milk. Hellooooo……
I love Jelly Slice! Reminds me of a child’s birthday party.
You had me at jelly. Then you threw in condensed milk. Heaven!
Cate: hehe. Do you make it the same way?
Helen: Haha, and it’s gotta be the almost-neon red strawberry jelly! The gelatinous condensed milk really is the best though – it’s like creamy jelly!
Mel: I never thought of that! It would be too! Ooh that gives me ideas for a birthday cake!
Jemima: Ever heard of flummery? 😉
YUM.. found this recipe of yours and it was so yummy and easy to make! Thanks!