Well, actually I do! =) I am absolutely addicted to Jelly Slice, and this easy recipe is my new favourite thing to make. It’s a cheap option and always a great hit at a party!!
Jelly Slice Recipe:
85g Jelly Crystals
395g can Sweetened Condensed Milk
2 tsp Gelatine
Juice of 1 lemon
Biscuits (I used Milk Arrowroot)
Crush the biscuits for the biscuit base. How many biscuits you use depends on how thick you’d like the base to be. I used about 7 biscuits for the tin that I used. Melt the butter, and mix that in with the crushed biscuits. It should look like wet sand.
Press the biscuit into the tin and place the tin into the fridge while you make the other layers.
Use about 1/4 cup of boiling water to dissolve the gelatine. Once that’s done, add the lemon juice and the condensed milk. Pour that onto the biscuit base and leave to set in the fridge.
Once the condensed milk layer is set, mix up the packet of jelly crystals with 1 cup of boiling water. Leave to cool to about room temperature, then carefully pour that into the tin and leave in the fridge to set for a couple of hours.
Cut up the slice and serve!! Absolutely great for a hot summer’s day. =)