I went to a Kimchi making class! Courtesy of Mel, since she couldn’t make it and I got to go in her place!
Here is our lovely teacher teaching us about dealing with the cabbage.
There’s such technique to making the kimchi, even after you have the sauce ready. Speaking of which, it has like, a million ingredients!
But you can do heaps with kimchi, including a really yummy kimchi soup!!!
I’ll put up a later post detailing a recipe for kimchi. =) But meanwhile, here’s my take-home from the class!
It looks scary, I know. But it’s so yummy!!!
I love pickling.