Posts in Review

Granny’s Noodle, Burwood 

Review
Sydney Food Blog Review of Granny's Noodles, Burwood

Granny's Noodle, Burwood. Sydney Food Blog Review

It was past dinner time, and I was HANGRY. (Enough to justify all caps, as Sam can attest to.) We had just finished watching Point Break, I was feeling physically inadequate, and my belly was scoffing at the suggestion of waiting till we get home.

And hanging out in line wasn’t an option either.

Granny’s Noodle was fairly empty – usually not a good sign for an Asian restaurant – but it smelled good, and the force of my hunger propelled me through their open doorway.


The Order:

Mixed sauce with Pig’s Ears, $5.80

Vinegared Fungus, $4.80

Granny’s Signature Beef and Tripe Soup Noodles, $15.90

Sizzling Intestine with Special Made Sauce, $12.80


The Food:

It may sound weird, but there’s just something so satisfyingly comforting about offal. It reminds me of street food that I loved as a kid with my parents, holidaying in Hong Kong, and since then, I can never go past an offal item on the menu.

Mixed sauce with Pig's Ears, $5.80: Granny's Noodle, Burwood. Sydney Food Blog ReviewMixed sauce with Pig’s Ears, $5.80

As sides we had the Mixed sauce with Pig’s Ears, $5.80, and Vinegared Fungus, $4.80. Sexy names, I know. The Pig’s Ears here were cooked/pickled a bit too far for my liking, resulting in the thin skin around the crunchy cartilage forming a weird sort of sticky mush.

Vinegared Fungus, $4.80: Granny's Noodle, Burwood. Sydney Food Blog ReviewVinegared Fungus, $4.80

The Vinegared Fungus fared much better – also known as Woodear Mushrooms, by the way – crunchy, light and tart, and made for a great side to the heavier mains.

Granny's Signature Beef and Tripe Soup Noodles, $15.90: Granny's Noodle, Burwood. Sydney Food Blog ReviewGranny’s Signature Beef and Tripe Soup Noodles, $15.90

I suppose you can’t go to Granny’s Noodles without ordering well, noodles, so we got the Granny’s Signature Beef and Tripe Soup Noodles, $15.90. The beef slices and tripe were tender, like the long strands of wheat noodles, and were very easy to down on a cool night. The broth was a bit on the light side for me – I wanted something dark and rich and beefy – but Sam liked it, and it would’ve just been the icing on the cake.

Sizzling Intestine with Special Made Sauce, $12.80: Granny's Noodle, Burwood.Sydney Food Blog ReviewSizzling Intestine with Special Made Sauce, $12.80

My favourite of the night though? The Sizzling Intestine with Special Made Sauce, $12.80. The cleanliness of something like intestines really tells you everything you know about the thoroughness of the kitchen, and these, I’m happy to report, had no weird smell or aftertaste. Even Sam of the supersensitive nose couldn’t detect anything, which is saying a lot. Maybe it was that crazy about of pepper and spices, but nothing hides bad intestine, and for that, they get the kudos for a good dish.

Food: 1/1


The Service:

Doesn’t it say something for the stereotype when you walk into an Asian restaurant and you’re grateful to not be ignored? They were very quick to respond, and I liked how the waitress who took out order was honest about portion sizes and how much we needed per person. It showed a familiarity with the menu that we take for granted, but doesn’t always happen.

Otherwise it was pretty uneventful, other than the mystery of the missing spoons. There was a canister filled with chopsticks for you to grab as you needed, and it just seemed that our spoons ran out and no one noticed. Fair enough, but especially noticeable in a nearly-empty restaurant.

Service: 0.5/1


Value for money:

The prices fell well within expectations of what you would pay in Sydney, and the portions also weren’t out of the norm. The noodles were quite filling, but not more than what you would get at any other ramen or noodle joint at the same price.

Not bad, but not great either.

Value for money: 0.5/1


The Vibe:

Granny’s Noodles was nice and clean and bright, but not particularly extraordinary in the vibe-department. Eh.

Vibe: 0.5/1


And finally,

It was a little scary walking in, when people online didn’t seem to like Granny’s Noodles too much. I thought it was alright, especially if you’re already in the area and you can’t be bothered to wait in line, like I was. I don’t particularly feel the urge to go back again, but no regrets for having been there either.

Bonus point: 0/1

This meal was independently paid for.
Granny’s Noodle
132 Burwood Road
Burwood, NSW
Phone: 02 8541 4954
Website: http://www.grannysnoodle.com

Granny's Noodle Menu, Reviews, Photos, Location and Info - Zomato

Miyama, Sydney CBD

Review
Sydney Food Blog Re view of Miyama, Sydney CBD

Miyama, Sydney CBD. Sydney Food Blog Review

I think the 28th of December might have just been the worst day of my life. In a dramatic, inconsequential way, of course. It all started with a trek out to Ultimo for burgers. Pub Life Kitchen burgers that I’d heard so much about. Turns out, after a 20 min trek, we found out that GOOGLE LIED TO US.

They were closed for the holidays

So Sam suggests heading to Sunflower Cafe for Taiwanese beef noodle soup. Because that’s always a winner. So we trek out to Broadway, and they were closed too. FML.

Then it was off to Ippudo, because the rest of Central Park (The Living Mall) seemed to be open. WRONG. The Universe didn’t want me to eat for some reason, and it was making it damned hard to get anything decent in the city.

And I was getting hangry.

Defeated, we dragged ourselves off to Central Station, ready to wave the white flag and go home, when a bright red sign from Miyama advertising ramen called to me.

Could this be salvation after all?


The Order:

Gyoza, $6
Eel Don,$13.90
Tan Tan Ramen, $10.50


The Food:

Okay, so maybe expecting one meal to save a bad day is a bit much for any restaurant. But this was one of those places where the food just didn’t stack up. It wasn’t inedible or anything, but it just wasn’t good.

Gyoza, $6: Miyama, Sydney CBD. Sydney Food Blog ReviewGyoza, $6

The Gyoza, $6, were little more than Chinese dumplings repurposed with a Japanese name. How can I tell the difference? Well the flavour and shape are way WAY different and a you can’t fool a lifetime of dumpling eating experience.

Did I also mention that the crispy dumpling bases were irrevocably soggy? Yeah, nah.

Tan Tan Ramen, $10.50: Miyama, Sydney CBD. Sydney Food Blog ReviewTan Tan Ramen, $10.50

The Tan Tan Ramen, $10.50, was meant to be a mix of peanut and chilli flavours, but instead was incredibly salty (and that’s really saying something coming from a salt lover like me), to the point where it overpowered any other notes that could’ve been in there. Otherwise, it was pretty unremarkable, with average noodles and average toppings, which is being nice since the egg was overcooked to the point of a grey ring around the yolk.

Eel Don,$13.90: Miyama, Sydney CBD. Sydney Food Blog ReviewEel Don,$13.90

The Unagi Don, $13.90, was arguably the best thing on the table, which really comprised of cooked rice, pre-packaged eel and pre-packaged pickles. Not really much to be said about their cooking abilities, unfortunately.

Food: 0.5/1


The Service:

You know that stereotype of Asian restaurants were it’s all fairly impersonal and you’d be lucky to get any attention at all? Well in this case it definitely was impersonal, but it was pretty hard to ignore us considering we were just about the only customers in the restaurant. They were nice enough whilst taking our orders, there was nothing much to write home about.

Much like the food.

Service: 0.5/1


Value for money:

What can I say? It’s yet another middle of the road score. It’s not expensive, especially for the CBD, but it’s not so cheap or generous that I want to repeat the experience either.

Half a point for not making me demand my money back. I guess. ?

Value for money: 0.5/1


The Vibe:

Ahh finally something to say. Unless you like the sound of random TV programmes playing in the background whilst you eat (ah, like an Asian childhood), then there is really nothing else to relax you, calm you, or anything, really. Just an empty restaurant, with a TV.

The Vibe: 0/1


And finally,

I finally remember why I waited so long to give Miyama a shot: I’d always seen the little sign on the way to and from Central Station, but there was always a better, more appealing option somewhere else. I really respect, though, that they haven’t gone out of business – I remember seeing the sign since my uni days, and without revealing my age, well, it’s been a while.

Otherwise, I’m sure there are better options around. Can I point you towards Haymarket, just a 10 minute walk away?

Bonus points: 0/1

This meal was independently paid for.
Miyama
849 George Street
Chinatown, Sydney, NSW
Phone: (02) 9212 5350

Miyama Menu, Reviews, Photos, Location and Info - Zomato

Doughnut Time, Sydney 

Best in Sydney Review 1 Comment
Sydney Food Blog review of Doughnut Time, Sydney

Sydney Food Blog review of Doughnut Time, Sydney

I remember my first visit to Australia: I had just discovered Krispy Kreme, and I was determined to try every flavour they had in the store. The result? An extra 10kgs in 10 days. Fun times. Well Krispy Kreme isn’t quite what it used to be, but don’t worry, there are many other places rushing in to fill that doughnut shaped hole in our hearts (geddit?). Like Brisbane’s Doughnut Time, for example.

Because it’s always time for doughnuts.

The Order:

The Elvis, $6
Peanut Butter, Banana and Bacon filled with raspberry jam

The George Costanza, $6
Caramel and pink salt glaze, topped with salted pretzels

Veruca Salt, $7
Salted Caramel filled and dusted with Cinnamon Sugar

The Butternut, $6
Burnt butter glaze with crushed pistachios

The Cate Blancett, $6
Topped with Tim Tams

Melon DeGeneres, $6
Sour watermelon glaze

The Food:

On the whole, the base doughnuts were soft and fluffy in texture, perfect for you to sink your teeth into (literally!).

A photo posted by Tammi Kwok (@teafortammi) on

The Melon DeGeneres (have I mentioned that I love a good pun?) was my first and favourite, with a sour watermelon glaze that was instantly recognisable but not overpowering. Utter perfection.

A photo posted by Tammi Kwok (@teafortammi) on

The next round gave me a taste of (clockwise from top left) The George Costanza, The Butternut, The Cate Blancett, and the Veruca Salt. These ones ranked a little lower for me (also because I have an unhealthy obsession with anything watermelon), mostly because the flavours weren’t as uniquely wacky as I wanted them to be. No, the George Costanza didn’t make me thirsty, and the Cate Blancett wasn’t quite Galadriel, but The Butternut, though, was a standout – with a burnt butter glaze and chopped pistachios, it was so simple that every bite just made sense. The Veruca salt also hit up my love for a filled doughnut, but although it’s well made, I feel like there’s only so much you can do with a salted caramel doughnut, no matter how funky the name is.

A photo posted by Tammi Kwok (@teafortammi) on

And on my latest visit, the King: The Elvis. Elvis is an inspiration to many, not just because of his hip-grinding music, but also because of his hip-expanding eating habits. Apparently he’s got a real love of deep-fried peanut butter and jelly sandwiches, and at Doughnut Time, they’ve taken that idea, added bacon and banana, and put it in a doughnut. It did very much feel like a heart attack in a bite that I was expecting, but it wasn’t quite hitting the spot for me to keep going beyond the first bite. Maybe I needed hot bacon, or maybe I just needed more salt? Great concept, needs work on the execution, I think.

Food: 1/1

The Service:

So this is really a review of three places, compiled into one blog post. I’d gone to the popup in Top Shop at QVB first, because I’d seen very well dressed women carrying around teal boxes of doughnuts and I just had to follow. It was near the end of the day, and judging by the paltry number of doughnuts left, it had been busy, and yet the lady behind the counter looked so happy to be there still. She was happy to have a chat about the flavours (though the signs were pretty clear), and told me all about the new stores that we’re opening. She knew her stuff, and I trusted her.

The second visit was to the popup in Chatswood (also in Top Shop), and this time, buying two doughnuts got me two thrown in for free! Perhaps it was slow moving stock, or perhaps they were going to close for the day. Or maybe they were just being nice. Either way, I was grateful for the generous gesture, and again the service with a smile put a smile on my face, too.

The third visit was to the stand-alone store in The Living Mall (Central Park), and again the service was impeccable. Either I’d been having some awesome luck, or they just hired some really perky people to match the perky doughnuts.

I think it might be the latter.

Service: 1/1

Value for money:

In some places in Sydney, $7 could buy you lunch. Not a particularly generous lunch, but a lunch nonetheless. Or at least, a hearty Vietnamese pork roll. So to pay $7 for a doughnut might sound a little steep. But the way I look at it, I would totally pay $7 for a full dessert, and this is exactly that, just in doughnut form. They are quite large by doughnut standards, and there is clearly care put into the making of them. Worth it.

Value for money: 1/1

The Vibe:

When Simon and I went, we were joking about the fact that Doughnut Time pop ups were set up in a fashion store like Top Shop. I mean, it’s something for everyone right? If you can fit into the clothes, good for you. For everyone else, there are doughnuts.

Doughnut Time has clearly put a lot of effort into their retro-chic branding, which just adds to the experience of the quirky doughnuts. This is especially clear in the fun space outside the standalone store – where you can while away the time with building blocks. You might have to fight off a toddler or two, though – and the young, hip vibe of Top Shop only complements that. Makes you feel young and carefree just going there.

Just try to ignore the possibly impending heart disease if you go too often.

Vibe: 1/1

And finally,

It’s nice to see a doughnut shop that clearly takes pride in their work, that is also easily accessible. It means that I can get my doughnut fix whenever I want, and so far it hasn’t failed to brighten my day. Sure not every doughnut is a standout, but there usually is a little something for everyone, and I haven’t felt like I’ve gotten a bad doughnut there yet.

Oh and I finally found the secret to enjoying these without putting on the weight. Eat them with some friends, because the calories don’t count if it’s shared. ?

Bonus points: 0.5/1

This meal was independently paid for.
Doughnut Time
Lower Ground Floor, Central Park
28 Broadway, Chippendale, NSW
Phone: (07) 3251 6555
Website: http://www.doughnuttime.com.au/

Doughnut Time Menu, Reviews, Photos, Location and Info - Zomato

Jonga Jip, Eastwood

Best in Sydney Review
Sydney Food Blog Review of Jonga Jip, Eastwood

Jonga Jip, Eastwood: Sydney Food Blog Review

When I first heard of Jonga Jip, it was introduced to me as “that place where they wear the orange shirts”. Well, the uniform seemed to have changed since, but the sheer number of banchan (Korean side dishes) is still the stuff of legends.

And did I mention that we get free refills?


The Order:

Wine Pork Belly
Marinated Beef Ribs
Rice


The Food:

Jonga Jip, Eastwood: Sydney Food Blog Review

I must say that in the case of Korean BBQ, I am a creature of habit. Always a pork belly and beef ribs, both marinaded, of course. And they’ve never disappointed.

The beef ribs were butterflied – the chunk of meat thinly sliced out in one continuous flat piece that stemmed out from the bone. The smoke from the tabletop barbecue mixed in with the sweet/salty marinade, and those little pieces of chewy beef just GIVES ME LIFE. My favourite thing to do is to wrap it with a bit of rice in the lettuce leaves (part of the banchan, but more about that later) and top it with the mustard/vinegared onion slices that come with every barbecue order. So fresh, so satisfying.

The pork belly (cut in thick rashes and steeped in rice wine), wasn’t as sweetly boozy as I’m used to, but had a really good distribution of meat to fat ratio, and also made for very good ssam (lettuce wrapped parcels).


The Service:

Like many Asian restaurants with decent food, Jonga Jip is not well known for their service. On the most recent visit, we pretty much had a table overflowing with food and raw meat, but an empty hole in the table (and my heart) where the glowing charcoal should be.

When I asked them after about 5 minutes where the charcoal was, I was told that it was another 15 min wait because they had to light the coals. Sorry, no comprende.

Did they have to wait till I had a full table of uncooked meat before you lit the coals? Do they light the coals on demand?

WHAT IS GOING ONNNNN???

I must say though that otherwise they’re pretty quick with the free side dish refill and water, so I guess I can overlook the one, very bizarre transgression.

If you’re nitpicky about the service, I’d suggest you sit indoors. The tables have push buttons that call the waiters for you – no one gets ignored, and it’s fun for the whole family.

Win/win, right?


Value for money:

We had two marinated meats, three bowls of rice, and a whopping FIFTEEN plates of side dishes, all for a satisfying $53. I think it’s pretty bang for your buck, considering that we all stumbled out of there clutching our bellies like we could never eat again.

I kid, we can always eat again.

As with many Asian restaurants, Jonga Jip follows the math we all know and love: the more people you bring to split the bill with, the more worthwhile it becomes for you as the meat and side dishes get shared. Very good value for a dinner out.


The Vibe:

Always busy, this Korean BBQ joint is very popular amongst the locals, and sometimes has to resort to the number ticketing system. In fact, business is so good that there is also a Jonga Jip II right around the corner.

Inside, the word to describe the atmosphere is “bustling”, as the chatter of hungry diners and sizzle of meats mingle in the smoky air. There’s nothing quite like breathing in that first hand smoke as you fill your belly with meats.

And I mean that in a good way, too. No music needed to get the party pumping – just barbecued meats and good fun.


And finally,

If you do decide to drop by Jonga Jip, please don’t wear your good clothes. And by that, I mean “be prepared to come out smelling like you’ve been roasting over coals yourself”. And never, NEVER, go after a hair-wash.

Please trust me on this. Been there, done that.

And if barbecue isn’t quite your thing, well they do an a la carte menu of rices, dumplings, pancakes and hotpots too. But so does practically every other restaurant in Eastwood. Give Korean BBQ a try if you haven’t already. Trust me, you won’t regret it.

This meal was independently paid for.
Jonga Jip
87 Rowe Street
Eastwood, NSW
Phone: 02 9858 5160

Jonga Jip Menu, Reviews, Photos, Location and Info - Zomato

Hawker Lane, Chatswood 

Review
Hawker Lane, Chatswood: Sydney Food Blog Review

Food Spread, Hawker Lane: Sydney Food Blog Review

I don’t know if you spend much time in Chatswood, but it feels like Westfield has been in construction for the longest time. Well, it’s finally ready, and what used to be a set of three or so restaurants has now become an entire food court, called Hawker Lane.

I was lucky enough to be invited to sample some of the food stalls, and stack it up to the hawker experience of Asia.

Chachu

Lamb Boti Kathi, Chachu: Sydney Food Blog Review Lamb Boti Kathi

Serving up Indian street food, this father/daughter team (I’m assuming – there didn’t seem a good time to ask, but the dynamics sure looked that way) looked fairly new to the food industry. We were recommended Kathis, which is a kind of wrap filled with egg, filling (this is usually meat or some other protein), salad and sauce. Of what we tried, the Lamb Boti was delicious, with chunks of lamb pieces, a hit of sweet chilli, freshness from spanish onion, and heft from the flatbread. The lamb was a touch too cooked for my taste, but not everyone can serve up pink lamb in a food court situation. Fair enough.

Oh, and the Spicy Fries were great munchy food, too. Couldn’t stop picking at it.

Spicy Fries, Chachu: Sydney Food Blog ReviewSpicy Fries

There seemed to be some confusion amongst the staff, but I’m going to chalk that up to the newness of the restaurant. I’m sure it’ll only get better as they settle in, but in the meantime, they have enough charm and personality to tide them through.

ChaChu
Hawker Lane, Level 2, Westfield Chatswood
1 Anderson Street, Chatswood, Sydney
Phone: (02) 9412 1555

ChaChu's Menu, Reviews, Photos, Location and Info - Zomato

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Fly me to the moon: Domestic Airport, Sydney

Review
Sydney Food Blog Review of Chur Burger, Domestic Airport

Sydney Food Blog Review of Chur Burger, Domestic Airport

Airports are usually associated with sterile out-of-the-way buildings filled with surly security people whose sole purpose is to remind you why you need to get away and have a holiday. And airport food? Overpriced and of bad quality, usually.

Well, it looks like the tide is starting to turn, as T2 of the domestic airport opens its arms to a new batch of restaurants usually more associated with the CBD than the airport. Your pre-flight meal will never be the same again.

Chur Burger

Sydney Food Blog Review of Chur Burger, Domestic Airport

Since it first opened its doors in trendy Surry Hills (with a little unfortunate break due to a fire inbetween), Chur Burger has been serving up Instagram’sSydney’s favourite food to countless foodies in the CBD, Brisbane, and now the Domestic Airport. The burger menu is identical to HQ, and with the ingredients all coming from the same supplier (down to the pickle) you would expect a consistent Chur experience from Warren Turnbull and team.

We went for a classic Beef Burger and a more uncommon Lamb Burger, with side Coleslaw, Chips with Chilli Salt, and a Milo shake. I’ve always been a fan of a classic beef burger, but I must say now that I am officially a lamb burger convert. IT’S THE LAMB WAY OR THE HIGHWAY. With a succulent lamb patty, mint sauce, feta, red onion and aioli, this burger was a riot of flavours nestled in a soft, buttery brioche bun.

The Beef Burger in this case had a well-done patty, which made it a bit dry for me, and a departure from the Surry Hills burger that I love so much. Maybe it’s down to teething issues, but I’m pretty sure I wouldn’t go a second round to find out, now that I’ve met my one true lamb love.

Sides-wise I was missing the Garlic Lime Sweet Potato Chips, and for some reason the Coleslaw here had bits of undissolved salt crystals. Added texture, maybe? Go the Chilli Salt Chips if you want to complete the meal, but really, that burger is the clear Beyonce in this trio of burger/side/drink.

Insatiable Munchies dined as guests of SSP.
Chur Burger
Food Court
T2 Sydney Domestic Airport
Airport Drive, Sydney Airport, NSW

Chur Burger Menu, Reviews, Photos, Location and Info - Zomato

Pages: 1 2 3

Love Dem Apples, Surry Hills

Review
Sydney Food Blog Review of Love Dem Apples, Surry Hills

Love Dem Apples, Surry Hills. Sydney Food Blog Review

This candy apple business is just so new to me. I never ever had a toffee apple, and I wouldn’t know where to start! I mean, are all toffee apples created equal? Where in the apple are you meant to bite into, so you don’t break your teeth?

I’ve got sensitive teeth, you know.

Well, maybe caramel apples might be the place to start. Love Dem Apples is serving up this healthy unhealthy treat (I believe that “North American style caramel apples” is the official name?) in the trendy Surry Hills, just ripe (teehee) for an after dinner treat.


The Order:

Peanut butter Chocolate Apple

Strawberry Caramel Apple with Pop Rocks


The Food:

I know it’s been a while, but I’m still not quite sure what I think of it. The concept is simple – Soft caramel coats the outside of a crisp Granny Smith apple, with other flavours added to complement. Visually they look very beautiful, and gifting these would look as impressive as gifting a box of donuts, just more novel.

I’m got the peanut butter chocolate apple, because peanut butter + chocolate + apple = AMAZINGGGG.

Peanut butter caramel apple: Love Dem Apples, Surry Hills. Sydney Food Blog ReviewPeanut butter caramel apple

In this case, though, it felt a bit like the ratios were off for me. The tartness of the Granny Smith apple overwhelmed any sweetness, and while it’s healthier to have just a little bit of sweets with your apple, I don’t think any of us are actually expecting a healthy dessert, are we? I’d almost rather have apple pieces with peanut butter chocolate caramel poured over – makes it easier to eat, too.

Strawberry Pop Rock Apple: Love Dem Apples, Surry Hills. Sydney Food Blog ReviewStrawberry Pop Rock Apple

Jen’s Strawberry and Pop rocks combo garnered much the same response – the idea is right, just the ratios were a touch off for us.

There was an option for extra caramel sauce for $1 ($1.50?) I think, but if you got the apples to-go, you might not have known until it was too late. Also, it can get mighty messy trying to eat a whole apple dipped in molten caramel sauce.


The Service:

It’s hard to fault service when the people behind the counter look so happy to be there. I mean, given that it’s owner Joe and his mum (when we went), I’m sure they have a vested interest, but still. Very friendly and chatty, and clearly very happy with their own product.

They also very helpfully cut up my apple for me to make it easier to eat, which I appreciate.

Peanut butter caramel apple: Love Dem Apples, Surry Hills. Sydney Food Blog Review


Value for money:

At about $7 for a basic caramel apple (more for the premium ones) it’s a bit on the pricey side for me. Especially when you can get a really satisfying baller donut for the same price. But it DOES take a lot of work, and I’m sure shop rent in Surry Hills cost heaps, so it’s understandable.

Not ideal, but understandable at least.


The Vibe:

Brightly lit with all types of decorated apples in rows, this shop is part Willy Wonka whimsy, part Julia Childs homely. And with Jo actually making these apples during shop downtime, it really feels like you’re stepping into his kitchen, in his house.

There’s even a little bench space if you’d like to eat in, but these apples are definitely more of a grab’n’go type food.


And finally,

I’m all for the Sydney food scape getting different foods, and Love Dem Apples is doing just that – presenting something different. I want to love the apples more because the concept is fabulous, but somehow the execution doesn’t quite work for me. Worth a try if you were wondering what they’re like, though, but personally, it’s more the novelty of it than anything else.

This meal was independently paid for.
Love Dem Apples
454 Cleveland Street
Surry Hills, NSW
Phone: 02 8317 4842
Website: https://www.facebook.com/lovedemapplez/

Love Dem Apples Menu, Reviews, Photos, Location and Info - Zomato

COOH, Alexandria

Review
Sydney Food Blog Review of COOH, Alexandria

Sydney Food Blog Review of COOH, Alexandria

When you say “brunch” and “Alexandria” in the same sentence, you’d probably start thinking about The Grounds of Alexandria and their farmyard pets. But with that, you’d probably also start seeing the bustling crowds and lack of parking, and long queues waiting for a table. Well, COOH has opened up just across the street, and with an expansive dining area and an open kitchen, it looks incredibly promising as a new brunch hotspot.


The Order:

Bruschetta, $16
Heirloom cherry tomatoes, buffalo mozzarella, pesto and balsamic on toasted sourdough

Raw ocean trout cured with Beetroot and orange, $22
Golden and mixed baby beets, gets mousse, skin crackling, and crunchy seed bark.

Hand cut sweet potato chips with aioli, $8 (large)


The Food:

Originating in North Curl, COOH has a menu that would fit right in with the organic/vegan/dairy free/gluten free people of the Eastern suburbs. Their menu is certainly very inclusive of special needs, and they certainly don’t pretend to reinvent the wheel.

Raw ocean trout cured with Beetroot and orange, $22: COOH, Alexandria. Sydney Food Blog ReviewRaw ocean trout cured with Beetroot and orange, $22

The Raw ocean trout cured with Beetroot and orange, $22, was quite lovely, with lightly cured salmon dyed a bright fuschia from the Beetroot. The mix of baby beets and leaves kept everything very fresh and light, and the goats cheese mousse brought everything together nicely. The “crunchy seed bark” was neither crunchy nor bark-y for me, holding more the texture of tempeh – slightly firm and tender; not bad, but certainly not the texture I was expecting.

Bruschetta, $16: COOH, Alexandria. Sydney Food Blog ReviewBruschetta, $16: COOH, Alexandria

The Bruschetta, $16, was exactly as advertised : bread, tomatoes, mozzarella, balsamic, olive oil, pesto…oh wait, did I mention that it’s a dairy-free pesto? At least, that’s what seems to be the case – the pesto was quite a uniform green and lacked body, and elsewhere on the menu we saw dairy-free pesto advertised.

2+2=5, I guess

Hand cut sweet potato chips with aioli, $8: COOH, Alexandria. Sydney Food Blog ReviewHand cut sweet potato chips with aioli, $8

Ahh the best bit of the meal, though, the Hand cut sweet potato chips with aioli, $8. The aioli was creamy and garlicky, perfect to dip the strips of sweet potato chips. The only thing preventing it from scoring a 10/10 is a slight lack of crispness – I know that sweet potato never quite gets quite that crisp, but if Harry’s can do it, then my dream lives on.


The Service:

When we went, there seemed to be a rather large number of bookings at COOH, but the waitress was nice enough to accomodate our request to be close to the window as best she could.

After we were seated, our orders were taken very quickly and service was readily available whenever we needed it. Very smooth sailing.


Value for money:

I would actually say that COOH sits in the middle with this one. It’s not the cheapest, but the portions were decent and it IS Alexandria, after all. $22 for cured trout? Sounds about right to me.


The Vibe:

With hanging lights suspended from high ceilings, a warm wood decor and cushy benches, COOH exudes a Surry Hills-esque vibe, minus the hipster coolness. It’s definitely the sort of place that you’d bring people who aren’t too particular about the food, but would like to enjoy a leisurely, comfortable brunch.


And finally,

With all the brunch options available in Sydney, I wouldn’t necessarily call this a destination brunch spot. It IS, however, very inclusive of dietary needs, which makes things much easier if you’ve got someone in your brunch group with special requirements.

Or, you know, if the Grounds is particularly busy and you do t want to wait. Either way it works. 🙂

This meal was independently paid for.
COOH
90-96 Bourke Rd
Alexandria NSW 2015
Phone: +61 2 9002 1333
Website: www.cooh.com.au

Cooh Menu, Reviews, Photos, Location and Info - Zomato

Mama’s Buoi, Crows Nest 

Review
Sydney Food Blog Restaurant Review of Mama's Buoi, Crows Nest

Mama's Buoi, Crows Nest. Sydney Food Blog Restaurant Review

Sense of humour is a very subjective thing. Some people like intellectual jokes, some people like low brow toilet humour…and some people, like Mama’s Buoi, are like me:

I love a good pun.

With two restaurants located in Surry Hills and Crows Nest, Mama’s Buoi is serving up classic Vietnamese family favourites, with the owner’s mother providing inspiration and recipes. The menu isn’t the shortest, but gives you ample options if you, like me, have a bit of the ol’ food ADD.

The Order:

Banh Cuon, $13: Mama's Buoi, Crows Nest. Sydney Food Blog Restaurant ReviewBanh Cuon, $13

Small share plates

Chicken ribs, $10
Seasoned with 5 spice and a chilli lime glaze
Banh Cuon, $13
Rice noodle stuffed with pork, mushroom and fried shallots

Salad

Mama’s Boy’s Buoi
Crispy soft shell crab, served on a papaya and pomelo salad (House special, seasonal), $20

Stir Fry

Rau Muong
Morning glory with garlic and chilli, $16

Bo Kho, $16: Mama's Buoi, Crows Nest. Sydney Food Blog Restaurant ReviewBo Kho, $16

Hot pot

Bo Kho
Stew of beef spare ribs, $16

Dessert

Che Chuoi
Banana and sago in a warm coconut cream, $9

The Food:

I think that I can confidently say that everything that I ordered that afternoon, I’d order again in a heartbeat.

Mama's Boy's Buoi, $20: Mama's Buoi, Crows Nest. Sydney Food Blog Restaurant Review Mama’s Boy’s Buoi, $20

Some things were more memorable than others: the Mama’s Boy Buoi (the pun is strong with this one) was a refreshing papaya and pomelo salad, accented with crispy soft shell crab. If you’re more familiar with the Thai Som Dtum, this would the a milder, sweeter, fresher Vietnamese counterpart. Very moreish, and very summery.

Chicken ribs, $10: Mama's Buoi, Crows Nest. Sydney Food Blog Restaurant Review Chicken ribs, $10

The Chicken Ribs and Banh Cuon are also excellent light options. Chicken ribs are like the new wings to me – crispy little morsels that you eat off teeny bones with your hands are glazed with a sweet and spicy glaze that will have you licking your fingers at the end. Here, they aren’t quite as good as the amazing ones I had at Thai Culinary in Melbourne, but they’re pretty darned close.

The Banh Cuon is Vietnamese version of my childhood favourite rice noodle rolls – filled with pork and mushroom and dressed in a sweet tangy nuoc Cham dressing, these bring a certain lightness to what could be an otherwise stodgy comfort food.

Rau Muong, $16: Mama's Buoi, Crows Nest. Sydney Food Blog Restaurant ReviewRau Muong, $16

If you prefer your veggies cooked, try the Rau Muong. Morning glory leaves are wilted, much like spinach, and stir fried with a chilli paste. Homely, and a perfect accompaniment to rice. And authentic, too. I distinctly remember similar dishes to this growing up in the region, just with various different greens, like sweet potato leaves and water spinach. A very scrumptious way to get your 5-a-day. ?

The Bo Kho is a rich stew of tender beef ribs that, while comforting and delicious, doesn’t hit as many high notes as the lighter options on the menu, probably because of the warm weather. Perhaps I’ll revisit this in winter, but until then, I’m sticking to the fresher dishes.

Che Chuoi, $9: Mama's Buoi, Crows Nest. Sydney Food Blog Restaurant ReviewChe Chuoi, $9

On the sweet side, the Che Chuoi also toes the line between being heavy and stodgy, and being incredibly comforting. It was sweet, thick, creamy, and rich with stewed bananas. Eats like an angel, weighs like a bag of coins in your stomach.

You have been warned.


The Service:

I’m not sure I can comment much about the service because we were invited guests, but from what I could observe from the other tables, they were incredibly accommodating and knowledgeable: having first hand experience with all the dishes on the menu.

Definitely a team that I would trust to ask, “what would you recommend?”


Value for money:

This restaurant definitely falls into ‘Asian Restaurant pricing’ for me, where the menu is meant to be enjoyed in groups. If you went by yourself, you’d probably be looking at about $30 a visit, assuming that you order a meat, a veg and rice to create a balanced meal. Sure, you’d have some leftover to take home, but it’s still a commitment that you’d have to make.

But, if you were to, say, share that with just one other person, the commitment drops to just $15 a visit. The spend per head drops significantly with a larger group, and of course, value for money goes up.

Need more convincing to go in a group? Then you get to try a little bit of everything across the board!

That’s always a winner ?

The Vibe:

I don’t know about the one in Surry Hills, but the Crows Nest restaurant has a really nice, relaxed vibe, with plenty of covered outdoor seating for you to enjoy the long summer days. The tables and chairs are organically – but artfully! – worn, adding to the homely feeling, without losing the professional edge.

I especially like how this carries on to the decoration of the menu – old family photos accent a few pages, like a mother showing off her brag book to a few guests. Coupled with the occasional pun, and classily plated food, Mama’s Buoi certainly has a deliberate vibe that they’re aiming for, and I really like the level of commitment!

Points for sticking to the schtick. ??

And finally,

If you were looking for something nice to have in a group in Crows Nest, then Mama’s Buoi is for you. I’m not sure that I would necessarily make a dedicated trip there for just myself, but with the variety and relaxed environment, it’s a great group option, especially since the value for money goes up the more people you dine with.

Just make sure that you get people who also love sharing food. No Joey Tribbianis allowed! ?

Insatiable Munchies dined as guests of Mama’s Buoi.
Mama’s Buoi
77 Willoughby Rd
Crows Nest NSW 2065
Phone: +61 2 9438 5005
Website: www.mamasbuoi.com.au/

Mama's Buoi Menu, Reviews, Photos, Location and Info - Zomato

Chat Thai, Haymarket

Review 1 Comment
Sydney Food Blog Review of Chat Thai, Haymarket

Chat Thai, Haymarket. Sydney Food Blog Review

Ever had that feeling after a meal when you know what you ate, but you don’t know know. Don’t know the name of the dish, don’t know the price, and don’t know how to order it again.

GUYS, THIS IS WHAT HAPPENS WHEN YOU DON’T TAKE A PHOTO OF THE MENU. FML.

Asian restaurants are quite notorious about not putting up information on their extensive menus online, and it turns out that even a chain like Chat Thai – with fairly modern sensibilities like having an online presence – is not immune. Which means that the result of an impromptu dinner at Chat Thai in Haymarket is me scrambling for information because I am not even sure what each dish costs indivually because we split the bill.

#FoodBloggerFail

The Order (as best as I can remember/Google):

Mhu Grob Pad Prik King, $15
Stir fried crispy pork belly and Wild ginger in red curry paste.

Padt Thai, $13

Dtum Tardt (specials menu), $13.90 for small
Papaya salad platter with prawn cracker, Thai sausage, pickled crab, egg and rice noodle.

Sticky Rice Durian, $8
Sticky a rice steamed with sweet coconut cream and palm sugar accompanied durian custard and fresh durian.

Voon Kathi, $4.50
Young coconut jelly

The Food:

What can I say, really. To this date Chat Thai has never let me down in terms of food quality (prices are another issue entirely) and no matter which outlet you visit, you know that you’re getting an authentic plate of food. After all, the many MANY Thai people who work at all the outlets simply cannot be wrong, right?

Dtum Tardt (specials menu), $13.90 for small, Chat Thai, Haymarket. Sydney Food Blog ReviewDtum Tardt (specials menu), $13.90 for small

The Som Dtum (papaya salad) and all its incarnations remain my favourite, especially with its heavy aromas of dried shrimp and other preserved seafood. Yeah, you know the smell I’m talking about. If it’s available, go for the share platter on the specials menu (Dtum Tardt) – it elevates the humble salad to a full meal, with rice noodle sticks, Thai sausages, and prawn crackers thrown in.

Mhu Grob Pad Prik King, $15, Chat Thai, Haymarket. Sydney Food Blog Review Mhu Grob Pad Prik King, $15

The Mhu Grob Pad Prik King, $15 was a very pleasant surprise, given that I had no idea what to expect. Firm cubes of pork belly is coated in the fiery red paste – peppery and savoury and perfect on a bed of steamed Jasmine rice. No frills, just the good stuff.

Padt Thai, $13, Chat Thai, Haymarket. Sydney Food Blog Review

The Padt Thai, too, really hit the spot. Sweet, nutty, and fresh (from the raw bean sprouts), this classic plate of thin rice noodles bring me right back to uni days, where it was both staple and indulgence at once. (Read: I ate a lot of it, but felt guilty every time).

Voon Kathi, $4.50, Chat Thai, Haymarket. Sydney Food Blog ReviewVoon Kathi, $4.50

Sticky Rice Durian, $8, Chat Thai, Haymarket. Sydney Food Blog ReviewSticky Rice Durian, $8

Dessert-wise, the Sticky Rice Durian wasn’t quite the “slap some fresh durian on sticky rice and cover it on coconut cream” plate that I was looking for, but I guess they were classing it up a bit. The Voon Kathi, though, was a pleasant surprise. Made with rich coconut cream, I found myself thoroughly enjoying biting into fresh chunks of coconut dotted through the jelly.

Very refreshing.

The Service:

The thing about Asian restaurants with a high turnover: the service is, well, unpretentious. They are super efficient on their end – bringing out food at lightning speed, and refilling water with ninja stealth – but they expect you to be, too. Make up your mind, eat, pay, and let them turnover the table. If you’re a dawdler, I would expect to feel slightly rushed, like the world is playing at 2x speed and you’re stuck trying to catch up.

Mind you, they were NEVER impolite either. Towards the end, we were asked firmly if we had finished ordering and whether the bill could be brought, but never was an explicit word said about needing us to leave. Very tactful, and clear about getting the message across.

Value for money:

Every time I have Asian food in Sydney, a small part of me weeps about how cheap it all is in the home country. But you know what, we are in Sydney and not Thailand, and I’m just going to have to suck it up. As far as the CBD goes, it’s actually really decent food for a fairly decent price, and for the fact that I know it’s a brand I can rely on, I’m willing to pay that price, and possibly more, every single time.

The Vibe:

Let me start this bit by saying that we went on a 32C day, not realising that the restaurant IS NOT AIR CONDITIONED. However did I miss this before?!

Well, I’ve no idea, but part of me swears that it’s a convenient ruse to bring the element of Asia into Sydney, where we’re entirely too comfortable.

Lack of air conditioning aside, there is an easy status quo in Chat Thai though – the waitstaff clearly aren’t here be your next BFF, which takes the pressure off making small talk with them while they’re just trying to do their jobs.

And finally,

Chat Thai is like an institution for Thai food in Sydney – the brand is everywhere, and we have come to trust that they’ll serve up good food consistently, no matter which branch you visit.

Haymarket remains my favourite, though. There’s just something about being in Sydney’s little ThaiTown that heightens the experience.

And besides, any excuse to buy Thai groceries, emirate?

This meal was independently paid for.

Chat Thai
20 Campbell St
Haymarket NSW 2000
Phone: +61 2 9211 1808
Website: www.chatthai.com.au

Chat Thai Menu, Reviews, Photos, Location and Info - Zomato