Even when I was too young to fully understand it, Alice in Wonderland has been one of my favourite Disney classics. And yes, I know that it’s…uncouth of me to talk about the movie…
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Guys, we need to talk about chicken skin. Ever since moving to Australia, it seems that chicken skin has been relegated to the “unhealthy” territory, so much so that to get chicken meat with…
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I remember when I first heard about New York’s Katz’s Deli and their towering beauties of Reubens. Thin slices of salt beef are layered like a puff pastry put together with brute force and…
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If you think I’m crazy for going to eat ramen in the middle of summer – heck, even I think I’m nuts – then I must be certifiably insane. But good food does wonders,…
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Sometimes it doesn’t matter what the reviews say. If you put a dish like Crispy Lamb Ribs on the menu, I will show up. And I will drag Christine and Simon along with me.…
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I don’t often get to head out to Auburn, but when we do, I like to make it count. So the obvious thing after an Afghan dinner at Khaybar with Simon and Christine is…
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It’s been disgustingly hot, hasn’t it? And you know it’s bad, when the lovely manager of Busshari, Yuko, apologises profusely for the heat and assures you that the air-conditioning is indeed running, as you…
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Coming from a country like Singapore, I’ve been taught from a very early age to trust a queue. That is, if there’s a queue outside a restaurant, they MUST be good. Cause all these…
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There has been much debate about the best burgers in Sydney, but I think that there’s no denying that Burgers by Josh is absolutely killing it right now. After making social media waves as…
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There was a period of time when I was absolutely obsessed with barbecue. Like barbecue errthang. Meat, marinaded, plain, sausages, basted, wings, foiled…I mean, ERRTHANG. Because it’s all about that smoke, ’bout that smoke,…
