CHRISTMAS IS ALMOST HERE!!!! And with christmas being just two days away, I’m presenting my last roundup: the sweets. Everyone needs a little bit of sugar to keep them going, and here are my…
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So we’ve covered mains, and canapés, and sometimes the poor sides get, well, sidelined. There’s always the usual pasta salad and potato salads, but here’s my take, on some of the sides I’ll be…
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Like an ominous feeling creeping up the back of your neck, I can just feel the stale heat of summer creeping in through the end of the spring breezes. And because I’m an absolute…
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I think the moral of the story is that I should never be in charge of buying prosciutto. I had originally bought prosciutto to make these Peach and Prosciutto canapés, but somehow bought wayyyyy…
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As we move ever closer to Christmas, the number of parties and social situations seem to just go through the roof. Sometimes it just involves you turning up, and sometimes you might have to…
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Christmas is around the corner, and although Australia isn’t exactly the land of white Christmases, some things still remain the same – a big family feast, homes decorated with so many twinkling lights you…
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After making my Peach and Crispy Prosciutto canapés for a party, I learnt a few lessons: 1. Prosciutto is my favourite cured meat for that sweet/salty combo2. Don’t buy so much prosciutto! I had…
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Photo by Richard Hemmer ‘Tis the season…to get your eat on! And if you’re the cook in the house, you’re not just in charge of your own belly, you’re also in charge of feeding…
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With the temperatures climbing, it’s time to once again dust off the ice cream machine, and get cracking on those frozen treats that make a hot day bearable. This time I chose to go…
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The holiday season is drawing near, and so is the season of fantastic produce!!! This year, peaches caught my eye, and I have soft spot for peaches grilled with a touch of butter. And…