It’s Sunday morning, and despite your best efforts to sleep in, your stomach starts rumbling. You have a dream. A dream that magically, with minimal effort, you can have an enjoyable brunch with an…
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Like any person with a new toy, I’m completely obsessed with different flavours of sorbets/ice creams/frozen treats right now. Anything becomes and inspiration, and everyone knows I love trying new things. Well, a long…
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Okay. I admit it. I really like SPAM. Short for Shoulder Pork and Ham, SPAM was introduced to me as ‘luncheon meat’. I fondly remember having fried, sliced luncheon meat on rice, with stir…
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It’s hot. It’s really hot. I know, I’m from Singapore and I should be used to heat worse than this right? And I should stop my whinging? Well whether I whinge or not, IT’S…
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I’m starting to think that I’m a complete Japanophile. Japanese food is one of my go-to comfort foods, and many of the ideas that come to me in the middle of the night –…
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As much as I love to eat sea urchin straight out of the sea, I also can restrain myself from popping these sweet morsels in my mouth long enough to know that it is…
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I ADORE sea urchin. Well, I adore all seafood, but sea urchin has a delicate creaminess that sends me to the moon and back. There is just something about the way that it melts…
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Recently, I attended the Fine Food Australia Trade Fair at the Darling Harbour Exhibition Centre. I got chatting to the exhibitors, naturally, and got to know the fabulous people at Red Belly Citrus, who…
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I’ve been interning at some food jobs lately – chase that dream! – and I’ve been taking home HEAPS of leftovers. Some of these leftovers are in the form of raw ingredients, and you…
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Dad can be so hard to gift sometimes, especially because your dad might just be the stoic type who tells everyone not to make a fuss. Well, Dad deserves some pampering too, and if…