I’ve struggled with weight all my life. It’s been on so many ups and downs that I’ve lost track, and ironically, food has become the only constant. And it’s been especially hard lately –…
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Having grown up in Singapore, Ichiban Boshi to me was always associated with sushi, bentos, donburi, and other family-friendly Japanese fare, but not exactly ramen. Fast forward 10 years, and a meeting with University…
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I remember the first time I’d ever eaten a Takoyaki. My friend and I walked through a Pasar Malam in Singapore – makeshift night markets that are held nomadically in the heartlands of the…
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Sydney is truly in the grips of pork fever – and I mean the good kind. From crackling, to rolls, to bacon, we are truly all about that pig, bout that pig, no treble.…
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There’s just something about sushi trains that are just so fascinating for me: the lights, the colours, and the endless varieties of small bites smothered in mayo and teriyaki sauce. Yeah, I think it’s…
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*No mice were hurt in the making of this post. So it hasn’t quite been the weather for ramen, but sometimes it’s nice to pretend, and sometimes the craving for noodles just take over!…
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Food guides used to be released every year, telling people where’s the best place to eat at, drink at, or generally be seen at. But there’s one that’s becoming more powerful than the rest,…
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Sometimes it it’s so bizarre to me how I live in Sydney, but make friends with a Singaporean, in Melbourne of all places. And we get along like a house on fire.…
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Because I’m a train sort of girl, Kingsford has always been a big mystery to me. And apparently, I’ve been missing out on a whole range of restaurants, and many different types of grocery…
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Eastwood has stealthily become a bit of a food hub, what with places like The Mandoo opening and offering amazing noodles and dumplings, and other stalwarts like Jean’s Chilli Chicken continuing to offer their…