You know how some brands have a luxury line and a everyday line, but basically sell the same thing? Like Lexus and Toyota, for example, are owned by the same parent company, and on…
-
-
I love classes. I love Japanese food. Put me into a Japanese cooking class where I’m fed by one of Sydney’s renowned Japanese chefs? YES PLEASE. Chef Raita Noda is the chef in the…
-
You know that stereotype about Asians never being full on rice? Well, I’ve eaten upwards of 15 plates of sushi without signs of being full, and well, whenever I’m not feeling 100%, rice is…
-
What’s even better than eating out with a bunch of fellw foodies? Eating out with a bunch of fellow foodies at an event organized by a mammoth food company like Zomato. Although, to call…
-
I love barbecue in all its forms. American, Brazillian, Chinese…and that’s just the beginning of the alphabet! But I hate actually being outside, so the solution? Tabletop barbecue – like the Korean varieties with…
-
For as long as I can remember, I’ve absolutely loved sushi. My mum held sushi making parties for all our friends and neighbours, and I had HEAPS of fun rolling these delicious bites, and…
-
Japanese “Salaryman” culture baffles me a bit. Apparently officemen work hard all day and repress their hopes and dreams, and then go out to a bar and get completely wasted! Not a bad life,…
-
I remember when I was little, and my dad and mom brought me to Disneyland. It was late, and we had been on every ride I was allowed to go on as a 4…
-
Dumplings are awesome. They’re the closest you can get to creating the perfect bite, and these handy little parcels are just so gosh darned cute. So when I made my Shiitake Mushroom Ramen recipe…
-
I am an absolute ramen fiend – nothing beats a hot bowl of noodles and soup in the middle of a freezing winter. But most ramen broths are based in bone and meat for…