I’m glad I live in a world where Korean Fried Chicken joints pop up like daisies in the summer. It means variety, choice, and a horizon filled with battered and fried juicy morsels. And…
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Somewhere, the stars aligned, and someone thought to themselves, “I will put cheese powder on fried chicken to create a Twisty KFC love child” And so the Snow Cheese Chicken was born.…
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I may be a bit behind the curve here, but I finally caved into my cravings and visited Pappa Rich, for some childhood comforts, right in the busy Chadstone Shopping Mall, in Melbourne.…
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It’s that time of the year again. Where Christmas comes early for foodies in Sydney, and a month-long period of gorging begins. It’s time, for GOOD FOOD MONTH.…
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It’s all burgers and fried chicken this week at Insatiable Munchies. Maybe it’s the hot weather. Maybe it’s the tantalising smell of when hot oil meets meat. Or maybe, just maybe, it’s my last…
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I was going to write an introduction for this post. Then I realised, FRIED CHICKEN DON’T NEED NO INTRODUCTION! So I will say: fried chicken with oozing melted cheese. Interested?…
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I was introduced to Japanese food at a very young age. My parents appreciate the finer foods in life, and sashimi and tempura was considered quite the treat when I was little. We would…
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Korean National Day is coming up on the 9th of September, and to celebrate, I thought that it would be great to share this recipe for Korean Fried Chicken! Crispy chicken is covered in…
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Fried chicken. Just saying the words conjure up images juicy chicken meat encased in a fragile shell of batter or crumb; every bite threatening to shatter like glass with every bite. And how better…
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After going on my first official food crawl, I have to admit that I’m hooked. There’s just something really exciting – to me anyway – about the prospect of eating a huge variety of…
