Nahm Jimm
The smells coming out of Nahm Jimm filled the whole of Hawker Lane, and I must say that the food was hot and fast, even though it took them a while to get through the queue. We tried the usual suspects, and the Pad Thai had had a good balance of salty, sour, hot and spicy, and wasn’t swimming in a tomato-red oil like you often see. Great option, especially in a food court setting.