Trendy cafes are well, trendy, for many reasons: some boast coffees, some service, some food..
And some, hot waiters.
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Drugstore Espresso, South Yarra
Posts tagged Review
Drive By Eating: Big Lou’s Donuts, Fitzroy
As if doughnuts weren’t an indulgence enough, Big Lou’s Donuts in Fitzroy has got one that’s AS BIG AS YOUR FACE.
Need I say more?
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Pappa Rich, Chadstone
I may be a bit behind the curve here, but I finally caved into my cravings and visited Pappa Rich, for some childhood comforts, right in the busy Chadstone Shopping Mall, in Melbourne.
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Good Food Month 2014 World Dinners: Urban Hangi at Meat Market South Wharf, Melbourne
One of the things I love about Good Food Month is that I get to experience food from all inspirations and cultures, all at my doorstep.
And this time, at Meat Market South Wharf, it’s a bit of the Maori culture, with an Urban Hangi.
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Good Food Month 2014 Instant Expert Masterclass: Persian Room, Pyrmont
Persian food to me has always been a heady mix of spices and textures, shrouded in mystery. So when I got the opportunity to attend a Persian Cooking class as part of the Good Food Month festivities, I absolutely leaped at the chance!
Maybe this is my chance to have some of that deliciousness in my home!
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Gold Leaf, Docklands
It always boggles my mind that in Australia, yum cha – which literally translates to “drink tea” – has not very much to do with tea. Instead, it’s used synonymously with dim sum – the little plates that come around in endless trolleys and steamer baskets.
But differences aside, there is always one constant: you never only order just one dish.
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Good Food Month 2014 Surprise Saturday Lunch: Flower Drum, Melbourne
Every time I’ve been to Flower Drum, they’ve been the epitome of fine Cantonese style dining. The food is good, but what really tops it off for me, is the service.
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Meet Fresh Taiwanese Desserts, Eastwood
I love the cold. I mean like, really LOVE the cold.
Which would probably explain why, even into the dead of winter, I’d still go for a crushed ice dessert.
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Good Food Month 2014: Alpaca Head to Tail, Pastuso, Melbourne
While I love Good Food Month for all of the comfort that it brings – the Night Noodle Markets in particular (in both Sydney and Melbourne!) is familiar territory that I love enjoying with family and friends – I also adore it for all the new experiences and flavours that I get to explore and learn about.
And tonight, it’s all about Alpacas!
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Good Food Month 2014: Night Noodle Markets, Melbourne
Just like in Sydney, I think it’s only appropriate that my Good Food Month in Melbourne also begin with the Night Noodle Markets.
And also cause I have food ADD, and the variety at the markets really feeds my habit.
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