Ever wondered what a real-life Willy Wonka is like?
Well, meet William Harcourt-Cooze – British Chocolate maker and enthusiast, and about as close to the quirky confectionary-obsessed Roald Dahl character that we all know and love.
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One of the things I love about Good Food Month is that I get to experience food from all inspirations and cultures, all at my doorstep.
And this time, at Meat Market South Wharf, it’s a bit of the Maori culture, with an Urban Hangi.
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Persian food to me has always been a heady mix of spices and textures, shrouded in mystery. So when I got the opportunity to attend a Persian Cooking class as part of the Good Food Month festivities, I absolutely leaped at the chance!
Maybe this is my chance to have some of that deliciousness in my home!
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It always boggles my mind that in Australia, yum cha – which literally translates to “drink tea” – has not very much to do with tea. Instead, it’s used synonymously with dim sum – the little plates that come around in endless trolleys and steamer baskets.
But differences aside, there is always one constant: you never only order just one dish.
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Every time I’ve been to Flower Drum, they’ve been the epitome of fine Cantonese style dining. The food is good, but what really tops it off for me, is the service.
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I love the cold. I mean like, really LOVE the cold.
Which would probably explain why, even into the dead of winter, I’d still go for a crushed ice dessert.
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Alice in Wonderland has captured the imagination of generations of children and adults, and since Tim Burton’s remake in 2010, just about every high tea establishment has had a Mad Hatter’s theme at one point or another.
But some are better than others, and when it’s part of Good Food Month, I’m willing to bet that the Ultimate High Tea at The Waiting Room is going to be something special.
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It’s a hard life, being a travelling food blogger. So much food, so little time, and something something eating in moderation, something something healthy diet…
Oh look, doughnuts!
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Often, with all the hubbub about celebrity chefs, Good Food Month can be mistakenly just associated with fine dining. Well it really is about celebrating all the aspects of good food, and this time, it’s about the pub grub.
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While I love Good Food Month for all of the comfort that it brings – the Night Noodle Markets in particular (in both Sydney and Melbourne!) is familiar territory that I love enjoying with family and friends – I also adore it for all the new experiences and flavours that I get to explore and learn about.
And tonight, it’s all about Alpacas!
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