It’s that time of the year again! SMH’s Good Food Month has rolled around again, and the whole of October is filled with amazing food from all around the world. The Night Noodle Markets are a must-visit for me every year, which gives me my need-for-variety fix in one place.
This year there was an appearance of the Ramen Burger (pictured above) from On Ramen. The Ramen Burger – brainchild of Keizo Shimamoto – features a patty (beef, pork rib or tofu) sandwiched between two “buns” of crispy-on-the-outside-chewy-on-the-inside Ramen.
At about $12.50 a pop, the Ramen Burger seems to be coasting more on its reputation than what you get for it. It’s tasty and all, but TINY, and therefore, overpriced. Worth a try though, just so you can see what everyone is on about.
I then moved on to Jackie M’s stall, where you can get all the Southeast Asian delights for your Asian food fix.
The Otak Otak, $4.50, is soft and moreish, and I guarantee that you’ll want more than one. Flavoured fish paste is barbecued in banana leaves, imparting an earthy fragrance that you can’t get any other way.