The lazy, rainy weekend is over, and Monday morning rolls around. I begrudgingly get out of bed and make all the appropriate noises and mumbles about wanting to get back in. Then my tummy rumbles and tells me that I might as well get up because it’s hungry. And when it’s hungry, it’s turns me into the hulk.

So what to do for breakfast?

Well I made ricotta pancakes over the weekend, and as always, I made more compote than I needed. Well together with just a few more ingredients from my fridge and pantry. I’ve got a light breakfast that gets me through the morning and quells my hungry tummy.

I used:

  • Greek yoghurt
  • Blueberry compote
  • Honey nut crunch

I love how a sweet cereal, but I know that it’s full of sugar. So I try to use it just as a topping, to keep my sweet tooth satisfied, while keeping

1 Comment

  1. Shanshan Lam July 7, 2013 at 7:21 am

    oh yummm! love yoghurt and fruit! never thought to combine it with cereal though!


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