Browsing Tag


  • Recipe


    Bread is one of those things – you’re not guaranteed a result even if you are given the recipe. It takes technique, with the right recipe and the right conditions, to achieve the fluffy…

  • what i ate

    What I ate: Crab Salad Roll

    You know that time of the week where you have spare cooked crab meat in your fridge? No? You don’t? You ate it all? Well I usually do too, but I was convinced for…

  • A cheat's way to enjoy Singapore Chilli Crab without all of the work!
    what i ate

    What I ate: Cheat’s Chilli Crab Pasta

    Whenever I mention that I’m from Singapore, the first thing I get asked is, “Do you make Singapore Chilli Crab?” Well, the answer is that I don’t yet, but in the meantime, I totally…

  • This is a granita version of the bloody mary, served in canapés with a sliver of anchovy and a baby leaf of basil

    Bloody Mary Granita Canapés

    With some days still nearing 30C, I think that cold canapés are still in order! So, in a twist to sweet sorbets, I made this savoury granita, great for an end-of-summer party!…

  • Pancakes shaped like the minions from Despicable Me

    Minion Pancakes!!!

    If you’ve watched Despicable Me – and its sequel – I’m pretty sure you’ll agree that the Minions absolutely stole the show with their adorable antics and costumes. Naturally, children love them too. So…

  • Wings, brined in beer and dusted with a spice mix. Perfect for a hot summer's day

    Beer Brined Chicken Wings

    With Australia Day just round the corner, I have been racking my brain trying to create a recipe to serve up to my friends. After all, isn’t Australia Day all about kicking back in…

  • Recipe

    Pot Stickers (Pork and Cabbage Dumplings)

    There are some recipes that you pick up, some recipes that you create…and some recipes that have been passed down through your family, from generation to generation. These recipes are often the most comforting,…