Authenticity is a very finicky thing. We get so riled up about “this isn’t authentic (insert food here)”, that sometimes, we forget about the fun of it all. I know, because I do it too.
So it’s quite a relief to rock up to eat a cuisine that I have little experience with: this time, it’s Mexican.
I’ve seen mixed reviews about Los Vida in Sydney’s CBD, but this brand new venue in Crow’s Nest also seems to be accompanied with a brand new menu, just to spruce things up a bit.
So I did my food blogger duties and gave the new menu a workout, the only kind of workout I partake in.
The Chorizo Octopus Tacos were an instant favourite, with the smoky paprika and tender octopus delivery punchy mouthfuls of flavour. The Chilaquiles was like hearty, grown up nachos that’s perfect to share, and the Beef Ribs had a sweet sauce paired with tender meat and tangy pickles.
I did have a bit of an issue that the Prawn Ceviche actually involved poached prawns in a tangy dressing (WHY U TOY WITH MY FEELINGS), which actually made for a nice mouthful, just not a ceviche. And I was looking forward to cured raw prawns in citrus.
But otherwise, it was all very enjoyable, with bubbly staff members and an upstairs/downstairs setup that gave the whole restaurant a lot of depth and a great ambience. Whether or not it was ‘authentic’ or not (as some of the reviews were complaining about) I really don’t know, and you know what? I don’t think I cared. It was a good lunch and a great day out, and I really want more of those Chorizo and Octopus Tacos.
Why do they have to be so small?