Like any person with a new toy, I’m completely obsessed with different flavours of sorbets/ice creams/frozen treats right now. Anything becomes and inspiration, and everyone knows I love trying new things. Well, a long…
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I think high tea has somehow fallen out of popularity. I wonder why, because I’ve had fond memories of high tea from when I was a kid. My parents would bring me to high…
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It’s hot. It’s really hot. I know, I’m from Singapore and I should be used to heat worse than this right? And I should stop my whinging? Well whether I whinge or not, IT’S…
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Recently, I attended the Fine Food Australia Trade Fair at the Darling Harbour Exhibition Centre. I got chatting to the exhibitors, naturally, and got to know the fabulous people at Red Belly Citrus, who…
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IT’S MY BIRTHDAY!!!!! Well, it was my birthday. Thanks to the lovely people at the Trish Nichol Agency and 3to7, I got to have a lovely birthday brunch to start off my day. The decor…
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Dad can be so hard to gift sometimes, especially because your dad might just be the stoic type who tells everyone not to make a fuss. Well, Dad deserves some pampering too, and if…
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In the spirit of Fathers’ Day being just round the corner, and in support of dude food, I decided to try Heston Blumenthal’s Bacon and Egg Ice Cream. This recipe is an absolute crackup…
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I love how Lindt always comes up with new things! This time, it’s a cracker of a dessert that they’ve called the Lindt Dome of Decadence. According to Marketing Director of Lindt Andrew Curran,…
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I’ve been on a bit of a dessert binge lately – I keep telling myself that I burn more calories in the cold, and so am allowed to consume more. I know it doesn’t…
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I’ve still got some Anatoth lemon curd that was sent to me by Beyond the Square – thank you Carrie! I think fruit curds are a fabulous way to recapture that sensation of summer,…
