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    Melbourne Review Travel

    400 Gradi Cinchetti, Brunswick East

    A nepolitan-style pizza, with its soft tender base folded in half, to show that it doesn't tear.

    Pizza. It’s as varied in Italy as noodles are in Asia. But the more pizza I eat around Australia, the more it seems that the most common type of pizza served in Australia was of the wood fired, wafer thin crust variety.

    So it was uber cool for me to get an education about true Naples style pizza from the owner of 400 Gradi and pizza champion, Johnny Di Francesco.

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