So you love eating, and better yet, you love making your own food. But authentic ethnic foods can be really hard to get right, especially when they have a big culture of home cooking. Korean foods, for example, can often be intimidating to the people outside looking in – after all, how do you really know if a recipe you find is authentic? Well, it’s easier than you think to go from lost and confused, to your very own Korean food party! Just follow these 10 steps:
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Posts tagged Korean Food
Soul O-rising? Seoul Orizin Korean Food, Haymarket
You’d think that living in an area inundated with Korean restaurants means that I wouldn’t be as excited about yet another Korean Fried Chicken joint.
BUT YOU’D BE WRONG.
When Simon from The Heart of Food suggested Seoul Orizin for our lunch catchup, my brain and body instantly went on fried chicken mode: hungry.
Spicy Cold Buckwheat Noodles, $10
Spicy Prawn and Chicken Gangjung, $18
We ordered a variety of things, including my favourite go to noodle dish: the bibim naeng myeon, a chewy stretchy spicy korean noodle that is served with crunchy pickles. My mouth is watering as I write this. Their noodles aren’t quite as good as The Mandoo for my taste – not as spicy and without that oomph that I love about this dish – but it’s a fantastic option for a CBD lunch.
The Spicy Prawn and Chicken Gangjung was literally, fried chicken and prawn coated in the spicy sticky sweet sauce that sticks to the back of your molar, and was quite nice, but nothingg groundbreaking.
It was one of those “not bad” experiences – nothing to complain about, but nothing that makes me scream from the rooftops unfortunately. Not sure whether if I stand outside those doors I’d go in for lunch, or take a step to the right and walk into Hana Hana instead!
This meal was independently paid for.
Seoul Orizin
203-209 Thomas St
Haymarket, NSW 2000
Phone: 02 8541 7531
Sparrow’s Mill, Sydney CBD
Somewhere, the stars aligned, and someone thought to themselves, “I will put cheese powder on fried chicken to create a Twisty KFC love child”
And so the Snow Cheese Chicken was born.
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