Posts tagged haymarket

At..Home Thai, Sydney

Review
Home Thai, Sydney. Sydney Food Blog Review

Eastern Thai Sausage ($11.90). Home Thai, Sydney: Sydney Food Blog Review

Remember how I talked about how every conversation with my friends revolve around food? Yep, it’s struck again! This time it was Christine’s birthday, so Simon and I went present shopping.

But first, lunch.

For me, hot days = Thai salads, and Simon recommended the ones at Home Thai on Sussex Street.

Mixed Papaya Salad $11.90. Home Thai, Sydney: Sydney Food Blog ReviewMixed Papaya Salad $11.90

Just like many authentic Thai restaurants, a papaya salad comes in many variations: fermented crab, shrimp, anchovies, sausages, rice noodles…if anyone ever tells you again that a salad is just a bowl of rabbit food, sock ’em in the head with some fermented crab.

That’ll teach them.

We got the Mixed Papaya Salad ($11.90), with vermicelli, pork roll (which is a bit like a Thai ham), Thai anchovies and pork crackling (!!). Because pork crackling makes everything better. This version is a little more sweet, which tempers the fermented flavours of the anchovies and shrimp paste. The soft pork roll and pork crackling added a great contrast of textures, that made this more a satisfying meal than a side dish.

Eastern Thai Sausage ($11.90). Home Thai, Sydney: Sydney Food Blog ReviewEastern Thai Sausage ($11.90)

Speaking of side dishes, we also got the Eastern Thai Sausage ($11.90). The texture was more like fresh mince than what you’d necessarily expect from a sausage, and there was a slight sourness that’s typical of this variety. Why it’s sour, I have no idea. But I’m quite happy to eat it all the same.

And because we’re asian, WE MUST HAVE RICE!!

Pork Hock with Rice ($9.90). Home Thai, Sydney: Sydney Food Blog ReviewPork Hock with Rice ($9.90)

Rarrr. Rice monster.

The Pork Hock with Rice ($9.90) was very simply a stewed bit of pork hock, with lots of gravy and rice. There’s just something about the whole hock getting stewed that turns the rind and fat into a lovely soft gelatinous mass, with chunks of fall-apart meat underneath. Unctuous, flavourful, and an absolute favourite at the table.

SAH GOOD.

As for the present, well we didn’t quite find what we were looking for, but we got there in the end. Now who’s birthday’s next…

This meal was independently paid for.
Home Thai
1-2/299 Sussex St
Sydney NSW 2000
Phone:+61 2 9261 5058
Website: http://www.homethaisussex.com.au

Home Menu, Reviews, Photos, Location and Info - Zomato

West meets…East Ocean, Haymarket

Review 1 Comment
Sydney Food Blog Review of East Ocean, Haymarket

Sydney Food Blog Review of East Ocean, Haymarket: Rice Noodle Rolls with Chinese Dough Sticks

What happens when you give a glutton two hundred dollars to spend at a restaurant? So much food that you’d have to roll me home, that’s what. And it didn’t even involve crab, the most magnificent of food creatures.

That’s just a regret that I’m gonna have to live with for the rest of my life. :'(

Sydney Food Blog Review of East Ocean, Haymarket: Beef Tripe

It all started with a surprise gift of an East Ocean voucher from Zomato coinciding with my birthday. It was like the Universe was telling me that I was long overdue for some dumplings, and what’s good eating without some good people to eat it with?

Sydney Food Blog Review of East Ocean, Haymarket: Seasoned Jellyfish Salad

5 people can smash $200, right? Surely, with prices of food what they are in Sydney’s CBD. Well, no. We only hit $176, and you could hear my cries of asian-stingy-anguish from the next street over, as I waived away my right to finish off that voucher. URRRRGGGHHHH. How did we not hit target??

Although I guess, it speaks to the value for money. I personally ate till I couldn’t eat anymore, and we didn’t hold back in the ordering either: suckling pig, jellyfish, soup dumplings, scallop dumplings, chicken feet, rice noodle rolls and more, all made multiple appearances around the table. In front of me. Mostly.

As for the quality of the food, it was actually pretty decent. There were a few items that weren’t as up-to-scratch: the rice noodle rolls needed a thinner sauce in larger quantities, the soup dumplings were dryer than an Australian dessert…but you know what, I really enjoyed the sheer variety that they had, and all printed in a pictorial menu, no less.

And the service? Well, it isn’t a good Chinese restaurant unless the service is…questionable. Some good, some bad, so that evens it out I guess. Although there were times I just wanted to hold them by the collar and yell, “JUST FEED ME!!! FEED ME GODDAMMIT”

I’m not me when I’m hangry.

Oh and one last thing: the good stuff – like the aforementioned suckling pig – only comes in at 11am. Don’t bother rocking up before then if that’s what you’re after. Trust me.

Insatiable Munchies dined as guests of Zomato.
East Ocean
421-429 Sussex Street
Sydney, NSW
Phone: 02 8318 2200
Website: http://www.eastocean.com.au

East Ocean Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Would you like fries with that? Lord of the Fries, Central Station

Review
Review of the Lord of the Fries, Ultimo

Review of the Lord of the Fries, Ultimo

Exercise? More like EXTRA FRIES.
-Anonymous

Who doesn’t love fries? Crispy potato-ey salty goodness. And sauce, because I’m Singaporean and I can’t eat anything without adding sauce to it.

So when Lord of the Fries invited me along to try out their new store in Central Station – along with new menu items! – I very happily went along. Because I couldn’t resist the idea of a poutine burger.

Review of Lord of the Fries, Central: Sweet Potato FriesSweet Potato Fries

Now the last time I reviewed Lord of the Fries, I have to admit that I was less than happy. The store in Chadstone had forgotten some of the sauce in my order, and the chips weren’t that awesome then anyway.

But this time, I’m happy to report that it’s way different. They’ve updated their sauce recipes, and have also taken another step towards becoming fully vegan friendly! Not that it’s that high up on my priority list since I will eat practically anything, but I know that my vegan friends would be happy for the extra option.

Review of Lord of the Fries, Central: Onion RingsOnion Rings

They swapped out the egg and dairy in their sauces, and now offer shakes made with soy milk (remember this, it’s very important), as well as the option for vegan cheese if you ask for it.

Review of Lord of the Fries: Poutine BurgerPoutine Burger

Review of Lord of the Fries, Central: The Chicago HotdogThe Chicago Hotdog

Review of Lord of the Fries, Central: Oreo MilkshakeOreo Milkshake

So, as a non vegan, how does it stack up to burgers, fries and hotdogs everywhere else? Well fries are fries, and good when they’re piping hot out of the fryer. The sweet potato fries can get a touch greasy, but then I’ve never known shoestring sweet potato fries not to be. The revamped sauces were actually surprisingly good, I honestly couldn’t tell the difference between this and “regular” mayo. The Indian sauce was my fav of the lot, and it’s not a lot more minty and a lot less curry.

Sounds like it should be a country music song.

You know what’s surprising though? They also do a really mean cup of coffee. Lightly acidic, without a burnt aftertaste! Who knew coffee and fast food goes together?

Insatiable Munchies dined as guests of Lord of the Fries.
Lord of the Fries
10A Henry Deane Plaza
18 Lee St
Haymarket, Sydney
Website: http://www.lordofthefries.com.au

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The Malaysian Equation: Mamak, Haymarket

Review
Mamak, Haymarket, Sydney Food Blog Review by Tammi Kwok

Mamak, Haymarket, Sydney Food Blog Review by Tammi Kwok

Growing up, I was just 15 minutes from a famous late night eating district in Singapore – Jalan Kayu. It was basically a whole restaurant strip worth of roti pratas – flat breads that are chewy, crispy and flaky all at once, in the most delicious way. The Malaysians call it roti canai, and Mamak has a long standing repuation of making some of the fluffiest ones in Sydney!

Review of Mamak, Haymarket: Sambal SotongSambal Sotong

Part of the deliciousness to roti is the variety things to have it with. This time we ordered Sambal Sotong, because seafood and chilli are probably the two biggest loves in my life.

Well, non-human loves.

Review of Mamak, Haymarket: Roti ChanaiRoti Canai

The Roti Canai was fluffy and crispy, and the Sambal Sotong satisfied my craving…even if the serving was quite a bit on the small side. In fact, the considering cost to food standard ratio, the lack of value for money is only made up for with the fact that there wasn’t a queue on the night we went.

I normally wouldn’t drop by Mamak because there are other delicious options in Chinatown, but when you have a craving, well, what else can you do?

This meal was independently paid for
Mamak
15 Goulburn Street
Haymarket, Sydney NSW
Phone: 02 9211 1668
Website: http://www.mamak.com.au

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Having A Chat: Jarern Chai Boon Cafe, Haymarket

Review
Review of Boon Cafe/Jarern Chai, Haymarket

Review of Boon Cafe/Jarern Chai, Haymarket

Thai food is just as vibrant as its culture: a sophisticated balance if salty, sweet, sour and spicy, Thai people
have been instilled with this ability to create explosive flavours in stir fries, soups and stews, that keep you coming back for more.

In Sydney, Chat Thai has been hailed as one of the most authentic, with matriarch Amy Chanta at the helm, leading her team of Thai born and bred chefs and food staff. The recipes come from their family tables, which adds a certain sense of history to the menu. But Thai ingredients can be hard to source, and the list can be as long as your arm.

Well, with Jarern Chai, you can get all your questions answered.

Jarern Chai/Boon Cafe share the same space on Pitt Street in Haymarket. Boon Cafe has a bit of the hipster coffee vibe, but with a menu full of comforting Thai favourites. Now what I really wanted was the Intestine dish that I saw on Instagram, but because life isn’t perfect, it wasnt available and I had to settle for Duck Noodles instead.

#FirstWorldProblems am I right?

Duck Noodle Soup - Roasted five spice duck egg noodles with goji berry, thai basil, and chilli oilDuck Noodle Soup – Roasted five spice duck egg noodles with goji berry, thai basil, and chilli oil

The soup, like all soup I’ve had at every incarnation of Chat Thai, is legit. Savoury and tangy, this broth was laced with goji berries and topped with chunks of duck, egg noodles, and bean sprouts. My only complaint though? At $14, it was a wee bit expensive for a bowl of noodle soup in Chinatown.

It’s friggin student central, man. I can turn a corner and find something similarly decent for cheaper.

Otherwise, the service was friendly, and the atmos was relaxing. Nice for a leisurely catchup, but not if you’re tight on the purse strings!

This meal was independantly paid for.
Boon Cafe at Jarern Chai
425 Pitt Street, Chinatown
Sydney, NSW
Phone: 02 9281 2114
Website: http://booncafe.com

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Jarern Chai Boon Cafe on Urbanspoon

Soul O-rising? Seoul Orizin Korean Food, Haymarket

Review
Prawn and Chicken Gangjung, $18

Prawn and Chicken Gangjung, $18

You’d think that living in an area inundated with Korean restaurants means that I wouldn’t be as excited about yet another Korean Fried Chicken joint.

BUT YOU’D BE WRONG.

When Simon from The Heart of Food suggested Seoul Orizin for our lunch catchup, my brain and body instantly went on fried chicken mode: hungry.

Spicy Cold Buckwheat Noodles, $10Spicy Cold Buckwheat Noodles, $10

Spicy Prawn and Chicken Gangjung, $18Spicy Prawn and Chicken Gangjung, $18

Grilled Beef Ribs, $16Grilled Beef Ribs, $16

Egg Hot PotEgg Hot Pot

We ordered a variety of things, including my favourite go to noodle dish: the bibim naeng myeon, a chewy stretchy spicy korean noodle that is served with crunchy pickles. My mouth is watering as I write this. Their noodles aren’t quite as good as The Mandoo for my taste – not as spicy and without that oomph that I love about this dish – but it’s a fantastic option for a CBD lunch.

The Spicy Prawn and Chicken Gangjung was literally, fried chicken and prawn coated in the spicy sticky sweet sauce that sticks to the back of your molar, and was quite nice, but nothingg groundbreaking.

It was one of those “not bad” experiences – nothing to complain about, but nothing that makes me scream from the rooftops unfortunately. Not sure whether if I stand outside those doors I’d go in for lunch, or take a step to the right and walk into Hana Hana instead!

This meal was independently paid for.
Seoul Orizin
203-209 Thomas St
Haymarket, NSW 2000
Phone: 02 8541 7531

Seoul Orizin - the Chicks on Urbanspoon

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Do you know what a ring burner is? Do Dee Paidang, Haymarket

Review
A chopstick lifting out strands of rice noodles from the Supernova level 7 spicy noodle from Do Dee Paidang in Haymarket

A chopstick lifting out strands of rice noodles from the Supernova level 7 spicy noodle from Do Dee Paidang in Haymarket

I like my chilli like I like my war, nuclear.

…Wait, that didn’t come out right.

But I do like my chilli hot, and Do Dee Paidang in Haymarket has certainly thrown down the gauntlet, serving up a bowl of spicy noodles that have beaten many a food. Their Supernova Noodles are labelled as Level 7, for the 7 spoonfuls of chilli that they put in it.

Supernova Level 7 Spicy Noodles from Do Dee Paidang in HaymarketSupernova Level 7 Spicy Noodles

When you place the order, the waitress doesn’t just give you the dubious look that she saves for drunk men trying to pick her up. No, she first assumes that you mean something less spicy, and she points to the Level 3 and Level 5 options on a menu so filled with pictures it looks like a child’s storybook. I firmly stand my ground, and point to the Level 7, and her eyes widen slightly as she’s processing what I just said, and then followed by a look of uncertainty. “Are you sure?” She asks, “There are 7 spoons of chilli in that one. It’s very spicy”. I reassure her that it’s okay, and she shrugs and takes the order, recommending rice noodles as the noodle option.

And the rice noodles arrive, shrouded in a fiery red soup, and topped with fish balls, pork ribs and crispy deep fried wonton skins. The first chopstickful looks very promising – the chilli flakes cling to each strand like an over-the-hill woman going through a mid-life crisis clings to a man. I bite into it, and well, I didn’t exactly get swift kick in the pants that I was expecting. I wanted my mouth to feel like it was on fire, and my eyes to start tearing…not this slow burn business.

To be fair, it does build up slowly, but beyond causing a bit of a coughing fit, I don’t actually think it was all that spicy. In fact, I was more distracted by the slightly burnt aftertaste of chilli flakes that had been roasted too far, and that acrid bitterness was just something I couldn’t get rid of. Just a touch disappointing after all the chilli hype.

The fish balls and pork ribs were tender and delightful, and the wonton skins did add a nice touch. Especially with the Som Tum Pu we ordered – a Thai Papaya salad with fermented crabs.

Som Tum Pu Papaya Salad from Do Dee Paidang in HaymarketSom Tum Pu (Papaya Salad with Fermented Crab)

This dish is not for the faint-hearted. By all western standards, this dish stinks like a fish rotting in a sewer, but for me, it was all sorts of salty deliciousness that I crave on hot days. Sour, tangy, salty, spicy, Som Tum consists of shredded green papaya, carrot, green beans, and fresh tomatoes, pounded in a mortar and pestle with lime, fish sauce, sugar and chilli. This particular version includes fermented crab the colour of a rotting corpse on NCIS, and I particularly enjoy sucking out the salty juices from the tiny pointy legs.

What can I say? The stereotype is true that Asians will eat anything.

Durian and sticky rice dessert from Do Dee Paidang in HaymarketDurian and Sticky Rice Dessert

And because the portions here are similar to what you get in Thailand, we order a dessert as well. Durian and Sticky Rice brings back comforting memories of family trips to Thailand, where my parents and I would share a small plate of this food hall staple while taking a break from all the sightseeing and shopping. Here, it’s served in a bowl, probably because the durian is pulpier in texture due to the difficulty of getting fresh durian in Sydney. It’s still every bit as comforting as I remembered, though. Warm, sticky glutinous rice is topped with creamy durian and coconut cream, lightly salted to bring out the sweet. At Do Dee Paidang, they finish with a small pinch of Foi Thong – golden strands of egg yolk made by drizzling a mixture of duck and hen yolks into a hot sugar syrup. So rich, so addictive.

The food here really reminded me of food that I had in Bangkok, and I especially enjoyed the portion sizes. It may seem stingy, but really, the small order of noodles is only $5.50, and it allows us to try more things off the menu. I left feeling full and satisfied, but not wishing that there were napping options right in the middle of Chinatown for me to nurse my food coma. The service was well, what it was: not entirely attentive, but not rude either. It took awhile to get someone’s attention when it got busy, but once you got a hold of them, you never had to ask twice for what you wanted. Efficient.

We really enjoyed ourselves at this little eatery on Ultimo road. Makes me wonder what the grilled menu items are like.

This meal was independently paid for.
Do Dee Paidang Thai Noodle Bar & Cafe
9/37 Ultimo Rd
Haymarket, NSW 2000
Phone: 02 8065 3827

Do Dee Paidang Thai Noodle Bar & Cafe on Urbanspoon

My 24 hour Food Crawl

Food For Thought Review
Poutine from Stuffed Beaver in Bondi

Poutine from Stuffed Beaver in Bondi

I’ve struggled with weight all my life. It’s been on so many ups and downs that I’ve lost track, and ironically, food has become the only constant. And it’s been especially hard lately – part of the joy of a food blog is well, that you get to eat, and eat well, and that can sometimes not be very good for the “diet”. For health reasons I decided to lose a bit of weight. eat better and exercise more, and through just being a little more aware of what I eat, I’ve lost 12kg, and thought it was time for a no-holds-barred cheat day, in the form of a 24 hour food crawl.

Yes, 24 whole hours of unrestricted eating. Anything I want, when I want it, and as much of it as I want.

So here’s what I chose to do with my 24 hours. 10 eateries and countless mouthfuls later, I’m finally full and barely recovered from the resulting food coma.

Cheat day. captain’s log:

 

4:00am

The alarm on my phone goes off. It’s dark and cool outside, and I can’t explain just how tempting it is to snuggle right back into the blankets. BUT THERE’S NO TIME FOR SLEEP, IT’S TIME TO EAT!

4:10am

I’m straightening my hair at 4 in the frickin’ morning. How do other women do this all day every day?

 

5:15am

I’m starting to think that only reason why I should be up this early on a Saturday is if I was going to bake the damned bread for breakfast myself.

 

5:30 am – Cheese Platter for Breakfast!

 

A photo posted by Tammi Kwok (@insatiablemunch) on

Breakfast is finally on the table, and I can’t even hold my hands still enough to take a proper photo because I’M SO EXCITED TO BE EATING CHEESE!!! There is Tallegio, a light delicate washed rind, Fromager D’affinois, a double cream french cheese, and a creamy blue. Fruit, because I need a palate cleanser, and Brasserie Bread’s Caramelised Garlic Bread.

I haven’t had soft cheese in so long that I forgot that this is the true definition of heaven on earth.

And that bread. OH THAT BREAD. Brasserie Bread has really outdone themselves on this caramelised garlic bread. “Garlic…caramelised in a sugar syrup…balsamic…Italian style loaf”.

I stop reading because this is all I need to know.

 

7:00am

We are on the train on the way to Newtown for a bacon-filled breakfast at Cuckoo Callay. The Boy asks me yet again why he’s up this early on his day off. I tell him it’s because we must eat, and he gives me a glassy blank stare. It’s going to be a fun day.

 

7:13am

Okay. So maybe I should’ve called ahead. They open at 8, not 7. Dammit.

 

8:00am

We have ordered. Selfie while waiting for our food!

 

A photo posted by Tammi Kwok (@insatiablemunch) on

 

8:30am – Cuckoo Callay

Ya Bacon Me Crazy, Bacon and Waffles, from Cuckoo Callay in NewtownYa Bacon Me Crazy, $20

We order the Ya Bacon Me Crazy, $20. It’s basically bacon and waffles, topped with maple syrup, bacon ice cream, and chocolate dipped bacon. And because I love milkshakes and Bloody Marys, we get the Bloody Bacon Mary and Peanut Butter and Jelly Milkshake, too. It’s a fantastically sweet way to start the day, and believe it or not, I could have done with MORE BACON. The Bacon Bloody Mary was nicely balanced, but the cold drink with the hot bacon means that there was just at teeny tiny layer of bacon fat on top of my drink. Not entirely a bad thing, but bacon is best when it’s hot I think.

Cuckoo Callay
324b Newtown Train Station
Newtown, NSW 2042
Phone: 02 9557 7006
Website: http://www.cuckoo-callay.com.au/

Cuckoo Callay on Urbanspoon

 

9:05am

We have been baconed. A good showing from Cuckoo Callay, and the Bloody Bacon Mary was my favourite.

Now, on to doughnuts! And that food coma.

 

9:55am – Glazed Doughnuts

Red Velvet Doughnuts from Glazed Doughnuts in BondiRed Velvet Doughnut, from Glazed Doughnuts

DOUGHNUTS. GLORIOUS DONUTS. Picked up some amazingly delicious ones from Glazed Doughnuts at the Bondi Markets. I feel a bit like a piggy surrounded by all these fit people. But the call of amazing sweet treats is too loud to resist. My absolute favourite doughnut of the bunch was the Watermelon and Pistachio, followed closely by the Apple Pie. The glaze on the Watermelon and Pistachio doughnut is made with real watermelon juice, resulting in a sweet, floral fragrance, and a soft, pillowy doughnut that isn’t too cloyingly sweet. The Apple Pie is something that Glazed Doughnuts makes for the Bondi Markets only, and it’s filled with a chunky apple jam, and topped with a luxurious crumble.

I wish I didn’t have to share this with The Boy.

Glazed Doughnuts
Bondi Markets, Campbell Parade
Bondi Beach, NSW 2026
Website: http://www.glazeddoughnuts.com.au
Doughnuts for this post were provided by Glazed Doughnuts.

Glazed Doughnuts on Urbanspoon

 

10.20am – Pure Pops

The sun is coming on strong, like a drunk, desperate man (or woman!) at a singles’ bar. Oooh look, popsicle!

Watermelon and Strawberry Popsicles, from Purepops Icepops

Mmm. Icy pole. Watermelon and strawberry to be exact. Crazy sweet, but it’s fruit, so it’s good for you right? Yes. It’s good for you. The flavours are amazingly clean and straightforward, and we are soon licking sticky fingers.

I also think it’s pretty cool that Purepops seem to have taken popsicles to the next level, with options for alcoholic mini ice pops being catered for your next party. Pretty cool right?

Pure Pops
Bondi Markets, Campbell Parade
Bondi Beach, NSW 2026
Phone: 0419 699 198
Website: http://purepops.com.au/

Pure Pops on Urbanspoon

 

10:45am

I’ve come to the strange realisation that I’m no longer hungry, but not actually full.

What is this? I’ve been going from food stop to food stop since 5 this morning and I’m not full? What is this sorcery?

 

12:00nn – Mappen

Ontama Bukkake from Mappen in Bondi

Since we were in Bondi, I took the opportunity to drop by Mappen for a comforting bowl of Ontama Bukkake Udon. *Giggles*

Thick udon noodles sit in a salty tsukedashi sauce, and the soft, jelly-like ontama egg mixes into a thick sauce that coats every strand. The crispy tempura flakes add a lovely crunch, and a light squeeze of garlic chilli gives me the kick to keep going.

At this point, The Boy looks at me like I’m crazy. He doesn’t understand how I’m still eating.

Mappen
183 Oxford St
Bondi Junction, NSW 2022
Phone: 02 9388 0609
Website: http://mappen.com.au/

Mappen on Urbanspoon

 

1:30pm – Chatime

Time for a Chatime, because since I’ve started watching my food intake, bubble tea has been downgraded from a ‘sometimes food’ to a ‘rare treat’.

I get the my usual order: a Roasted Milk Tea with Grass Jelly, no ice. I go for no sugar this time, because I feel a bit sugared out. WRONG. Should’ve gotten it with some sugar instead of no sugar, because all that remains on my palate is a film of fat, I’m assuming from the milk. No time to dwell on it though, because it’s time to head back towards the beach, and towards hot wings.

 

1:50pm – The Stuffed Beaver Dining Parlour

Hot Buffalo Wings, from Stuffed Beaver in Bondi

From my previous visits, The Stuffed Beaver has served up the hottest I’ve had in Sydney, and so SO addictive. I’ve been craving this tangy, chilli hit since, and I just can’t contain my excitement at getting my fingers on these red hot wings again.

This time, they are quite a bit less spicy than I remembered, but some how more delicious! Incredibly tangy, and finger lickin’ good. No need for the accompanying ranch sauce, as amazing as it is. Next time, I’ll order it extra spicy.

Pro tip: order a side of poutine – a genius Canadian dish of chips and gravy and cheese curds – and mop up the remaining hot sauce with the chips from the bottom of the basket. Your tastebuds will thank you.

Poutine, from Stuffed Beaver in Bondi

The Stuffed Beaver Dining Parlour
271 Bondi Rd
Bondi, NSW 2026
Phone: 02 9130 3002
Website: http://stuffedbeaver.com.au/
Insatiable Munchies dined as guests of The Stuffed Beaver Dining Parlour.

The Stuffed Beaver Dining Parlour on Urbanspoon

 

2:30pm – 11 hr check-in

A video posted by Tammi Kwok (@insatiablemunch) on

We’ve been at it for 11 hours, and it’s been so good!! The day has been surprisingly easy and relaxed, as eating should be.

This day is shaping up to be the BEST DAY EVER!!!

 

3:30pm – Sushi Rio

A photo posted by Tammi Kwok (@insatiablemunch) on

Cheat day or not, I will take up ANY reason to eat sushi in all its forms. Sushi Rio in Bondi was the most convenient – Umi Zushi was just out of my reach! – and they do a pretty good Salmon and Salmon Roe Donburi. Good topping to rice ratio, though I would minus points because the rice was warm. The Salmon and Flying Fish Roe Nigiri off the train was a surprise favourite, though, with a secret layer of mayonnaise underneath the flying fish roe!!

The only way to elevate the experience of Japanese mayo is to make it a surprise.

Salmon and Flying Fish Roe Sushi, from Sushi Rio in Bondi Junction

You can’t go wrong with mayo and salmon and fish roe. Just sayin’.

Sushi Rio
Shop 7, 339 Sussex St
Sydney, NSW 2000
Phone: 02 9261 2388
Website: www.westfield.com.au/bondijunction/stores/sushi-rio/50203

Sushi Rio on Urbanspoon

 

4:20pm – Coffee Break

And then on to iced coffee, because after about 12 hours of eating, The Boy is resisting my efforts to stuff in more eating stops. The coffee is a good way to stay awake, I guess, and at least he submits to my request for a 12th hour selfie.

A photo posted by Tammi Kwok (@insatiablemunch) on

Happy smiles!!! Dead eyes though. Dead, food coma eyes.

 

5:30pm – Pei Modern

Wood Fired Mussels, from Pei Modern in the RocksWood Fired Mussels, $25

Next stop, Pei Modern. I went there specifically to get the Holmbrae Chicken, but oh lord the Wood Fired Mussels took out the favourite of the day. Recommended by our waiter, Oscar, these mussels are not available all the time, and are on the specials menu only. Sad, because between a slight aroma of smoke and the briny sea, the bacon bits, corn, and buttery butter sauce, this is perfection in a dish. I’m absolutely loving it!!

The Burrata with Figs and Kohlrabi was also pretty good, with its soft curd interior spilling onto sweet figs and the delicate radish-like kohlrabi. I couldn’t get a full handle on the jersey milk flavour of the burrata though, it was served at the same time as the mussels, which overpowers everything else once it gets set down on the table, like a hot woman in a killer dress entering the room.

Pei Modern
In Four Seasons Hotel
199 George St Sydney, NSW 2000
Phone: 02 9250 3160
Website: http://www.peimodern.com.au/

Insatiable Munchies dined as guests of Pei Modern.

Pei Modern on Urbanspoon

 

7:30pm – 15 Hour check-in

To the water for some fresh air, because we have slight eating fatigue.

A video posted by Tammi Kwok (@insatiablemunch) on

The Boy is fading fast, and so am I. We aren’t just battling the urge to nap because all the blood from our extremities have rushed towards our bellies, no, we are actually combatting physical tiredness. As exciting as it is to spend 24 hours doing something so hedonistic and decadent, it’s actually hard to keep going, especially without sleep, nap, or a shower. Next time, I’m packing a bag and taking a shower at the Prince Alfred Park Pool.

 

8:30pm – Central

Off towards Central, to Khao San, a Thai restaurant on Pitt Street that has a little street cart for takeaway snacks and sweets. I absolutely love their rice flour and salted radish dumplings. These little pops of savoury goodness are served with lettuce and fresh bird’s eye chilli on the side, and is all sorts of hot and salty and fresh all at once.

That chilli hit is just what I need to kick the fatigue and food coma!

 

9:00pm – Khao San, Haymarket

They’re sold out. FML.

 

9:30pm – House of Crabs

Lobster Fries, from House of Crabs in Surry HillsLobster Fries, House of Crabs

So on to House of Crabs, for Lobster Fries! Shoestring fries, lobster gravy, cheese, bacon and corn. This takes a cheat day staple to a whole ‘nuther level. It could have done with a bit more gravy, but that thick shellfish flavours are making my tastebuds sing. YES.

House of Crabs
Upstairs at The Norfolk Hotel
Level 1, 305 Cleveland Street
Redfern, NSW 02016
Phone: 02 9699 3177
Website: http://www.houseofcrabs.com.au/
Insatiable Munchies dined as guests of the House of Crabs.

House of Crabs on Urbanspoon

 

11:00pm – We need a walk

We are about to topple over, and we so need a walk. Conveniently so, because there public transport seems to be a convoluted mess back to Haymarket. I’m sure a walk would do us good – fresh air, blood pumping through our veins…sweat matting my hair. Summer is probably a bad day to eat till you get the sweats, but at this point, I don’t know what is real and what is delirious hallucination anymore. Either way, I’m looking forward to suckling pig at the end of the walk!!

 

12:00 midnight – Golden Century

HOW IS GOLDEN CENTURY SO PACKED?! We go up to the counter and ask for a table for two…It’s going to be at least 45 minutes. WHYYYY.

For the sake of suckling pig, we put our name down and give it a go. It does seem like a suicide mission, though, groups of 20 are piling into the restaurant, and they all look really hungry.

 

1:00am – Kanzi Fashion Cafe

We give up. Suckling Pig seems to be a distant dream now as I crave something cold and sweet to keep me awake. So we choose to go downstairs instead, abandoning our mission for crispy pork, and order a Melon Bingsoo.

Melon Bingsu from Kanzi Fashion Cafe

Honeydew balls, vanilla ice cream, and a honeydew popsicle makes up this green mountain of sugar and ice, and it’s here that I call it a day. The freshness of the melon perks me up slightly, and the sugar from the popsicle, ice cream and evaporated milk gives me just enough energy to go home. We finish most of it, but really couldn’t be bothered digging into the honeydew half to finish it completely.

Kanzi Fashion Cafe
393-399 Sussex St
Haymarket, NSW 2000
Website: http://www.kanzi.com.au/

Kanzi Fashion Cafe on Urbanspoon

 

Special Mentions

 

Mister Gee’s Burger Truck

Truffe Burger, Mister GeeThe Truffe

It can’t be a cheat day without Mister Gee’s. Ever since I found my way to the once quiet car wash that this food truck was parked on, I’ve proudly declared that these are my favourite burgers in Sydney. Due to the queues, it’s a bit hard to fit this into our hectic eating schedule, but I went early, because I just couldn’t give up any reason to have these burgers. The Cheese Boogie is still my favourite burger from Mister Gee’s, but the Truffe, with all its aroma of truffles and silky mayo, comes in a close second. Very nice.

Dirty Fries, Mister GeeDirty Fries

And of course, dirty fries, because I can’t get enough of these shoestring fries covered in salsa and american cheese. The Boy and I fought over every last fry, down to the bottom of the cardboard box. Delicious.

Mister Gee Burger Truck
55a Shaftesbury Rd
Burwood, NSW 2134
Phone: 0411 092 663
Website: https://www.facebook.com/MisterGeeBurgerTruck
Insatiable Munchies dined as guests of Mister Gee’s Burger Truck

Mister Gee Burger Truck on Urbanspoon

 

Pu’er

Wagyu Tacos, $16Wagyu Beef Tacos

If Pu’er wasn’t off my eating route, I would’ve dropped by for these Wagyu Beef Tacos. Full of intense beefy flavour and tender from the crazy marbling streaking through the meat, these savoury buns are heaven with every bite. I’m still thinking about them since the last time I went there – I think it’s time to arrange a special trip!

Pu’er
20a Danks St
Waterloo, NSW 2017
Phone: 02 8399 1331
Website: http://www.puer.com.au/
Insatiable Munchies dined as guests of Pu’er.

Pu'er on Urbanspoon

My Favourite Kind of Balls: Tamayaki, Haymarket

Review
Tamayaki, Dixon Street, Haymarket

Tamayaki, Dixon Street, Haymarket

I remember the first time I’d ever eaten a Takoyaki. My friend and I walked through a Pasar Malam in Singapore – makeshift night markets that are held nomadically in the heartlands of the country – and she disappeared for a moment, coming back with a box of them: mayonnaise-covered balls made from a creamy batter, and filled with bacon and cheese. But I didn’t know that this was a crazy delicious Japanese street snack then.

All I heard were the words “Bacon and Cheese”.

Traditionally filled with octopus pieces – then called Takopachi instead – these balls are basically made with a base of wheat flour batter in semi-spherical cast iron pans, looking like the savoury edgy ancestors of the cake pop. Today, they are filled with such a variety of ingredients and are so omnipresent that they even have them dispensed from vending machines in Japan!

Satay Chicken Takoyaki, $6Satay Chicken Takoyaki, $6

Commonly filled with seafood like prawn and crab, Tamayaki in Dixon St (Haymarket) have spiced up the menu with super cool flavours like Satay Chicken, and Eel (Unagi).

But first, wanna know how they’re made?

Takoyaki getting filled

First the pan gets filled with batter, and then the chosen fillings.

Takoyaki being flipped

Then it gets expertly flipped. Most places use two thin metal skewers to flip and roll these balls into spherical perfection, but no, Tamayaki chooses to use only one, with a Luke Skywalker-wielding-a-light-saber-post-Vader type efficiency.

Mayo being generously applied

These balls are then carefully cooked to be crispy on the outside while still creamy on the inside, and popped into little trays, before being generously doused in mayo-based sauces. The Unagi gets mayo and barbecue, and the Satay Chicken gets a specially formulated spicy satay sauce. Very nice.

Satay Chicken Takoyaki, $6

Watch out for that first bite! Cause, you know, steaming hot insides and all. The Unagi is as delicious as expected, filled with tender eel flesh and smothered in savoury sauce and dried bonito flakes that curl and wave with the heat off the balls. But the Satay Chicken was a surprise favourite. Chicken thigh pieces stand up to being cooked twice very well, and the spicy tangy satay sauce tastes of all the spices that come with authentic satay flavours, and not just a peanut-heavy mess that I see so often. Also available in beef, Tamayaki is really providing a new twist to old favourites.

Mango Juice Ball

And if you’re getting thirsty from all the creamy mayo, Tamayaki also has an extensive drink menu. I tried the very summery Mango Juice Ball – filled with little liquid-filled spheres of mango syrup that burst into your mouth luxuriously the way salmon roe does.

The takoyaki has really come a long way since I first sampled it as a teenager in that bustling, humid, market, and Tamayaki seeks to push the boundaries, and continue on in the Japanese mixture of innovation and traditional techniques. The balls are made fresh to order, resulting in a little bit of a wait for the order to be ready – especially if you’re in a rush. But really, I’ve never been at a tamayaki joint where there wasn’t a wait, so…

Japanese comfort street food for the win!

Insatiable Munchies dined as guests of Tamayaki.
Tamayaki
Shop 36 1 Dixon St
Sydney, NSW 2000
Phone: 0450 290 190
Website: https://www.facebook.com/pages/Tamayaki-Australia-弹丸滋地/309957315780420

Tamayaki on Urbanspoon

Ramen O-San, Haymarket

Review 2 Comments
Tonkotsu Ramen from Ramen O-San

Tonkotsu Ramen from Ramen O-San

Sydney is truly in the grips of pork fever – and I mean the good kind. From crackling, to rolls, to bacon, we are truly all about that pig, bout that pig, no treble.

And right smack in the middle of all the swine craze is the tonkotsu ramen. Believed to have started in the Hakata/Fukuoka region in Japan, this ramen begins with a thick, rich soup made with pork bones simmered for hours, and creamy with emulsified pork fat and gelatin. The thickness and richness of the soup may vary from store to store, but there’s no doubt that the tonkotsu is a signature of the Fukuoka prefecture.

Which is why the first recommendation off the menu at Ramen O-San – the 7th store internationally by Chef Kazuteru Oh after gaining much recognition in Japan – is the Tonkotsu, followed closely by the Sumo Ramen, which is a pork and chicken mixed broth base.

Sumo Ramen from Ramen O-SanSumo Ramen, $12.80

Now this bowl of Sumo Ramen was HUGE. Like this bowl could double up as a sailboat for fictional children’s shows characters. I guess that’s why they call it..sumo.

Never mind, I’m a bit slow on the uptake.

Sumo Ramen Noodles from Ramen O-San

A mixture of pork and chicken broth (vegetarian and Jewish friends, look away) is ladled over thick straight noodles and topped with a heaping mound of bean sprouts and cabbage, and 2 rectangular pieces of kakuni pork – pork belly stewed in a soy based sauce till lip smackingly savoury and fall apart tender.

Like Asian bacon almost, except not fried.

The kakuni pork was a delight for me – salt is my kryptonite, or so says my doctor – and the soup was very manageable, since the chicken broth thinned out the pork broth considerably. I wasn’t, however, as big a fan of the amount of cabbage and bean sprouts in the bowl. I know I know, 5-a-day and all, but it got to the point where there was a bitterness from the veg that overwhelmed the whole bowl like a crew in the midst of mutiny.

Tonkotsu Ramen from Ramen O-SanTonkotsu Ramen, $9.80

I guess I’m a bit more of a simple girl who likes a simple bowl, and the Tonkotsu Ramen in all its porky glory really brought me to a happy place.

Not to mention the slightly more practical size.

Tammi holding a bowl of Tonkotsu Ramen

See? Much more manageable.

Tonkotsu Ramen Noodles from Ramen O-San

The ramen for the Tonkotsu was also much thinner. All the better to slurp up that soup with my dear. says the wolf. The noodles here are slightly softer than I’m used to – it could be the photo taking but I take photos everywhere – but the broth came swinging with the flavours. It was a pure, unadulterated pork flavour, complete with the luxurious finish of pork fat. Texturally not as thick as say, Gumshara, but as I’m informed by more than one Japanese friend, NO ONE makes it as thick as Gumshara. And the thin slices of pork belly on top had just the right amount of tenderness to fat, making this my favourite for the day.

And what does Sam think?

Sam slurping up ramen soup

He says while finishing the rest of the soup in the bowl.

Well, there’s a reason why he’s not a food blogger.

I’d be very interested in trying the other menu items on my next visit – I think I can hear a tsukemen – dry noodles dipped in a thick seafood sauce – calling my name.

Insatiable Munchies dined as guests of Ramen O-San.

Ramen O-San
Shop B01, Dixon House Food Court
Cnr Dixon & Little Hay St
Haymarket, NSW 2000
Website: http://www.facebook.com/osanramensydney

O-San Ramen on Urbanspoon