What happens when you give a glutton two hundred dollars to spend at a restaurant? So much food that you’d have to roll me home, that’s what. And it didn’t even involve crab, the most magnificent of food creatures.
That’s just a regret that I’m gonna have to live with for the rest of my life. :'(
It all started with a surprise gift of an East Ocean voucher from Zomato coinciding with my birthday. It was like the Universe was telling me that I was long overdue for some dumplings, and what’s good eating without some good people to eat it with?
5 people can smash $200, right? Surely, with prices of food what they are in Sydney’s CBD. Well, no. We only hit $176, and you could hear my cries of asian-stingy-anguish from the next street over, as I waived away my right to finish off that voucher. URRRRGGGHHHH. How did we not hit target??
Although I guess, it speaks to the value for money. I personally ate till I couldn’t eat anymore, and we didn’t hold back in the ordering either: suckling pig, jellyfish, soup dumplings, scallop dumplings, chicken feet, rice noodle rolls and more, all made multiple appearances around the table. In front of me. Mostly.
As for the quality of the food, it was actually pretty decent. There were a few items that weren’t as up-to-scratch: the rice noodle rolls needed a thinner sauce in larger quantities, the soup dumplings were dryer than an Australian dessert…but you know what, I really enjoyed the sheer variety that they had, and all printed in a pictorial menu, no less.
And the service? Well, it isn’t a good Chinese restaurant unless the service is…questionable. Some good, some bad, so that evens it out I guess. Although there were times I just wanted to hold them by the collar and yell, “JUST FEED ME!!! FEED ME GODDAMMIT”
I’m not me when I’m hangry.
Oh and one last thing: the good stuff – like the aforementioned suckling pig – only comes in at 11am. Don’t bother rocking up before then if that’s what you’re after. Trust me.